Talking food writing and more with the Montreal Gazette’s new dining out team
What Joanna Fox, Isa Tousignant, and Amie Watson think about food writing and Montreal's food scene
Talking cooking and community with Montreal chef Normand Laprise
The chef on his restaurants: Toque!, Brasserie T!, and the newest addition, Beau Mont.
Daily Bite: Méchant Boeuf hosts Old Montreal’s first drag brunch during Montreal Pride
Old Montreal is getting its first drag brunch event just in time for Pride
32 Hours in the Eastern Townships
Check out all that Quebec has to offer, just a short drive from Montreal
7 Hype-worthy spots in Montreal to enjoy ice cream
We all scream for ice cream, but does Montreal scream the loudest for these amazing ice cream shops?
Le Trou: Filling the hole in Montreal’s bagel scene
In Montreal, bagels reign supreme. There’s no question of their superiority to New York’s doughier counterparts, but you’ll always get asked, “Are you team St.
Q & A: Chef Marcus Samuelsson of Montreal’s new Marcus restaurant
The chef's experience in opening his first restaurant in Canada
Chef collaborations: a recipe for disaster or success?
Collaboration. Merriam-Webster defines it as “working jointly with others or together especially in an intellectual endeavour.” In the restaurant world, collaboration happens all the time.
9 Chefs and other food personalities share their favourite local haunts
In any given year, “best” restaurant lists across multiple media outlets almost always feature the same places, time and time again.
Daily bite: Rebel Ramen combines healthy eating with convenience
Cheap, healthy and convenient can all be had with Rebel Ramen