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Spaghetti with pine nuts and bacon

Just when you think there's no food in the house, you may find all the ingredients for this simple recipe.

by Isabelle Boucher

Radish and sesame soy noodle salad

Radish and sesame soy noodle salad

Simple and satisfying vegetarian liang-mein, or cold noodle salad.

by Eat North

source: Chinese Food Made Easy © CHING-HE HUANG 2008

Cucumber and fennel recipe

Cucumber and fennel curry

Have you ever tried cooked cucumber? Before you go thinking I'm all weird and everything, you should try a piece of braised cucumber. It's...

by Eat North

Pistachio pesto

Pistachio and caper pesto

This easy-to-make pistachio and caper pesto is perfect with lamb chops or pork tenderloin

by Eat North

Gourmet stovetop popcorn

A recipe for savoury popcorn that you'll want to make every night

by Eat North

Lemon Rosemary Butter

Lemon Rosemary Butter

Use this versatile butter on anything from popcorn to seafood

by Eat North

Isabelle Boucher Latkes

Sweet potato and parsnip latkes

A tasty variation on the traditional potato latkes

by Isabelle Boucher

Mocha rum buttercream

What's better than rum to liven up mocha buttercream?

by Stephanie Eddy

Lemon goat cheese buttercream

A simple recipe for citrusy and tangy buttercream

by Stephanie Eddy

Earl Grey tea and lavender buttercream

An elegant and floral buttercream recipe for any cake

by Stephanie Eddy

Ricardo's Sticky toffee pudding

This warm, gooey and sweet dessert is easy to make with this slow cooker recipe

by Eat North

source: Ricardo: Slow Cooker Favourites

Shishito Peppers

Roasted shishito peppers

While it's unlikely you'll be able to locate these green little guys at your neighbourhood grocery store, you should be...

by Dan Clapson

Spiced Rum Chai Latte

Spiked stovetop chai latte

Think you can only get chai lattes at a coffee or tea shop? Make it at home on those PJs or no-pants days.

by Eat North

Korean Pepper and Lapsang Spice Rub

Korean red pepper and lapsang souchong tea spice rub

Incorporate lapsang souchong — full of flavour and health benefits — in your cooking to add instant boldness.

by Dan Clapson

Ricardo's steamed salmon dish

Ricardo's steamed salmon with fennel

A light slow cooker recipe for salmon with the best texture

by Eat North

source: Ricardo Slowcooker Favourites

Apple-Oatmeal Scones with Almond Glaze

Spiced apple-oatmeal scones with almond glaze

Southern Ontario is famous for its apples, and rightly so: they're sweet and juicy and crisp, and come in dozens of...

by Isabelle Boucher

sea buckthorn berry and quinoa muffins

Sea buckthorn berry and quinoa muffins

How to use the healthful and unusual sea buckthorn berry

by Stephanie Arsenault

pumpkin cranberry cheesecake for Thanksgiving

Pumpkin cranberry cheesecake in a jar

This cheesecake in a jar recipe can save the day if you've botched your dessert for Thanksgiving dinner!

by Eat North

spot prawns

Spot prawn broth

Recipe for a flavourful seafood stock

by Eat North

source: Kyle Groves of Catch

pumpkin spice pancakes

Pumpkin spice pancakes

Make these pancakes for breakfast when pumpkins are in season in the fall

by Isabelle Boucher

Pink Peppercorn and Cardamom Cranberry Sauce

Pink peppercorn and cardamom cranberry sauce

Skip the gelatinous canned variety and use this recipe for a real cranberry sauce 

by Eat North

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