When it comes to mussels, steamed mussels in wine or beer is probably the most popular preparation, and there are...
by Eat North
source: Chef Robert Jewell
There are so many different cuisines with its own curry dishes in various styles that you can probably have a different...
source: Chef Felix Zhou
Not only is Canadian beef is beloved at home, it's also a lauded commodity abroad and used in various cuisines...
source: Chef Anna Olson
Most people know how to make chili and a lot of people claim they make the best chili you've ever...
source: Chef Cynthia Beretta
Originally, this shao mai (or shu mai, in Cantonese) is made with sticky rice that's soaked for hours and steamed before...
by Diana Ng
source: USA Rice Canada
Almost every dish eaten over Chinese New Year is symbolic of love, longevity, good fortune and prosperity. The most obvious example...
source: Chef Jenice Yu
Last week, we mentioned that Earls, a long-standing Canadian restaurant chain, came out with a cookbook about the food...
source: Earls: The Cookbook
Although you may think about seafood more in the warmer months, the colder months is the perfect time to dig...
source: Araxi: Roots to Shoots
Make this beautiful dish using sustainable albacore tuna
The perfect match for a beer in the sun
source: Curbside Kickoff
Chef Nick Nutting's recipe for gnocchi with roasted carrots
source: Nick Nutting
A beef short rib recipe that pairs beautifully with mushroom risotto
source: CRMR Simple Treasures cookbook
The Top Chef Canada season 4 competitor is all about apples with this recipe for sweet and sticky ribs with...
An excellent recipe for a spectacular dish made with holiday leftovers
source: Chef Darren Keogh
Make this lasagna with squash for a substantial vegetarian meal
by Andrea Fulmek
A great dish for those starting to work with rabbit.
source: Modern Native Feasts
Make this tasty chowder during spot prawn season from May to June.
source: Chris Whittaker for Ocean Wise
Have a little taste of this mushroom appetizer from Julie Van Rosendaal and Pierre Lamielle's whimsical cookbook, Alice Eats.
source: Alice Eats: A Wonderland Cookbook
Upgrade your typical vegetarian biryani recipe with B.C. blueberries
source: B.C. Blueberries
This pulled pork taco recipe with refreshing salsa is perfect for a big group.
Chef Gurj Dhaliwal's recipe for this aromatic lamb stew, updated with B.C. blueberries.