If you've had the pleasure of dining at Segovia in Winnipeg, chances are, you've ended your meal with some...
by Eat North
source: Segovia
Add a touch of brine and salt by way of oysters for a deliciously fresh tasting tartare
Summer in a wine glass
It tastes like a pumpkin-spiced colada.
You may have already visited Railtown Cafe and had its selection of healthy and comforting sandwiches, salads, soup, and baked...
An Indian-inspired soup recipe
by Dan Clapson
What drink can you make when you only have a few ingredients on hand? Well, if you have whisky, triple sec...
This creamy and smooth drink resembles a milkshake but it packs a punch, and we're not talking about just adding...
A twist on a classic
Even if you don't have anyone to lust after at the moment, you'll get all the feels from this tequila...
Use this recipe for a barbecue sauce that will go well with whatever you throw on the grill
Put a brisket in the barbecue or smoker this weekend
Make sure you make enough of these for the halftime show
While you may think of Vancouver's Boulevard Kitchen and Oyster Bar mostly for its impeccable seafood, it also does...
A crisp cocktail with flavours of ginger, grapefruit and rosemary.
Don't underestimate the versatility of bitters. Great in cocktails, bitters can also enhance dishes, like this cured salmon by Jonathan...
Childhood memories of Australian treats
Enjoy the flavours and sweetness of date squares in the form of fluffy pancakes
The perfect side to a hearty winter meal
A cocktail with winter spice that's perfect for the colder months
A crumble recipe with some unexpected ingredients