Dan Clapson
Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.
A Perfect Bite: Charred Cabbage Agnolotti at Deane House in Calgary
This Prairie-inspired agnolotti at Deane House in Calgary is comforting, unexpected and deeply delicious.
Where to Eat, Drink, and Catch Live Music in Hamilton During Juno Week 2026
Heading to Hamilton for Juno Week 2026? Here’s where to eat, drink, and catch intimate live music around the city, from Grandad’s Donuts and Maipai to Blue Jay Sessions at Capri’s Blue Grotto Lounge.
The Best Place to Drink Czech-Style Beer in Calgary
An award-winning Calgary brewery that's both making and pouring Czech-style beer correctly
A Perfect Bite: Uštipci, the Fried Bread with Cheese Sauce at Mon Ami in Prague
At Mon Ami in Prague’s Žižkov neighbourhood, the fried bread with cheese sauce is the kind of warm, comforting bite Canadian travellers will instantly fall for.
A Perfect Bite: Dill Pickle Pepperoni from European Market in Calgary
Head to European Market in Calgary for some of the most delicious dill pickle pepperoni you’ll find anywhere in Canada.
Six of my favourite places to drink beer in Prague
From vibey neighbourhood breweries to historic beer halls, these are the Prague spots I return to whenever I’m craving a properly poured Czech lager.
Lai Rai Is Serving Rare Regional Vietnamese Dishes in Calgary
Calgary’s Lai Rai is serving rare regional Vietnamese dishes like bánh khọt and bánh cuốn, expanding the city’s already dynamic Vietnamese food scene.
A Perfect Bite: The Dry Ribs at Wellingtons of Calgary steakhouse
Are these the best dry ribs in Calgary? They just might be!
The Pickle-Loaded Tuna Melt I Made on The Good Stuff with Mary Berg
Dan Clapson shares the pickle-loaded, sheet-pan tuna melt he made on The Good Stuff with Mary Berg, inspired by Heated Rivalry.
Better Than Clasico is a quiet sign of Prague’s evolving food scene
Why the unique Korean-Italian fusion concept Better Than Classico feels like a milestone for Prague’s food scene.