Restaurants Canada launches #DineInDoOver campaign

A new initiative to help support the revitalization of Canada’s foodservice industry

Today, national hospitality advocacy association Restaurants Canada announced the launch of a new initiative that will aim to aid in the revitalization of the country’s foodservice industry following the unprecedented aftermath of COVID-19.

The #DineInDoOver campaign will encourage Canadian consumers and large-scale corporations to come together at their favourite local restaurant to celebrate the various memorable moments and special occasions they’ve missed out on throughout the last two years. 

“It’s time for our nation to get back to the moments we’ve missed in a safe way, and benefitting from those in-person memories we’ve all been waiting for,” explains Restaurants Canada CEO Roy Little, CEO.

More information about the #DineInDoOver campaign can be found online. Restaurants Canada has also put together a special toolkit for restaurant owners and operators to help spread the word.