Daniel Ball
Daniel is a recent Mount Royal University graduate with a major in journalism and a minor in steak-ology. He enjoys staying active, exploring Calgary's eclectic scene and dining out with friends. There is nowhere he wont go in the pursuit of culinary cultivation, but he is most at home sampling street food and sipping on well-crafted cocktails.
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ICYMI: Legal cannabis edibles available in Alberta, Impossible Foods set to launch in Canada, and more
Here are five stories you might have missed in food news this week
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Daily bite: Aburi Hana opens in Toronto
The Yorkville fine-dining destination is Aburi Restaurants' most luxurious operation to date
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Daily bite: Our Daily Brett reopens after renovations
Calgary’s popular gourmet market and cafe is back in business in a new Bankview location
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Daily bite: Dine Around Thompson Okanagan underway in B.C.
Okanagan, Kamloops, and Prince George restaurants are providing plenty of reasons to visit the region this January
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Daily bite: Vancouver’s House Special reopens in Yaletown
The modern Vietnamese restaurant reopens with a refreshed look and a brand new menu
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Daily bite: Biera debuts new lunch service
Chef Christine Sandford’s new lunch menu upholds Biera’s high standard with a few fun twists
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ICYMI: Hart Healthy Foods' controversial closure, tips to cope with rising food costs, and more
Here are five stories you might have missed in food news this week
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Daily bite: Calgary restaurateur Justin Leboe steps away from Model Milk and Pigeonhole
After ten years running two of Calgary's top restaurants, chef-restaurateur Justin Leboe announces his departure
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Daily bite: Halifax's Real Fake Meats heads to Vancouver for a special collaboration with Douce Diner
Two Top Chef Canada alumni reunite for a collaborative vegan dinner in North Vancouver
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Daily bite: Tribute Craft Spirits Celebration returns to SnowDays festival
Banff and Lake Louise’s annual 12-day winter festival will showcase a variety of craft distilleries from Alberta and B.C.