Daniel Ball
Daniel is a recent Mount Royal University graduate with a major in journalism and a minor in steak-ology. He enjoys staying active, exploring Calgary's eclectic scene and dining out with friends. There is nowhere he wont go in the pursuit of culinary cultivation, but he is most at home sampling street food and sipping on well-crafted cocktails.
Chef Israel Alvarez announces new location for MaiiZ in Victoria
MaiiZ is popping up in Victoria's historic Fan Tan Alley for the winter with a new line of hot sauce
ICYMI: Nova Scotia lobster feud intensifies, Manitoba tightens COVID-19 restrictions, and more
Here are five stories you might have missed in food news this week
Vancouver’s Café Medina introduces Medina After Dark dinner series
The popular brunch institution is offering up a new way to enjoy the Medina mystique
Chef Ned Bell launches new event series celebrating fall harvest at Naramata Inn
A new series of creative culinary events happening in the Okanagan
Aburi Restaurants Canada launches custom platform for takeout and delivery
An acclaimed restaurant group's new approach to takeout and delivery
Superflux Beer Company Lounge opens Friday in Vancouver
Get your fill of cool hot dogs and interesting craft beers at this new lounge in Vancouver
ICYMI: Canada's single-use plastic ban explained, pandemic gardening trends, and more
Here are seven stories you might have missed in food news this week
Ontario imposes new dining restrictions as COVID-19 numbers surge
Ontario’s hospitality community rallies for support after today's decision to prohibit indoor dining
14 Interesting ways to celebrate Thanksgiving in Vancouver
Here are 14 Vancouver eateries serving up delicious Thanksgiving fare this fall
Time Out Market Montreal launches takeout app amid pandemic
Time Out Market Montreal shifts to takeout to comply with recent regulations with custom app