Vancouver’s Buttermere Patisserie unveils cakes inspired by Squid Game
Chef Jamie Tung’s two Halloween creations inspired by the popular Netflix series
Vancouver’s Nightingale launches line of frozen pizzas in grocery stores
Three of Nightingale’s signature slices can now be found in the freezer aisle
The Drake Hotel's new expansion to open on December 1
Bookings for The Drake Hotel’s Modern Wing expansion are now available
Libra non-alcoholic beer announces new initiative with Serena Ryder and ArtHaus
The Juno Award-winning singer becomes a brand ambassador for non-alcoholic craft beer brand Libra
Eau Claire Distillery's whisky becomes official spirit of the Calgary Flames
The award-winning Alberta distillery is the newest official sponsor of the Calgary Flames
ICYMI: Genetically modified salmon stirs controversy, outdoor dining destinations ranked, and more
Here are five food stories you might have missed this week
Aburi Restaurants to open new Aburi Market in West Vancouver
An elevated Japanese grocery concept is coming to West Vancouver this winter
Alberta’s Burwood Distillery releases new winter gins
Three new seasonal gins from one of Alberta’s top distilleries
A chat with The Great Canadian Baking Show judges Bruno Feldeisen and Kyla Kennaley
The pastry chef/judge duo dish on the upcoming season of Great Canadian Baking Show
Chef Nuit Regular to lead culinary program at Toronto’s new Selva restaurant
A unique new concept from The Fifth lands one of Canada’s top chefs