Daniel Ball
Daniel is a recent Mount Royal University graduate with a major in journalism and a minor in steak-ology. He enjoys staying active, exploring Calgary's eclectic scene and dining out with friends. There is nowhere he wont go in the pursuit of culinary cultivation, but he is most at home sampling street food and sipping on well-crafted cocktails.
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Daily bite: Piquette Wine Bar opens in Toronto
A new wine bar concept from Grant van Gameren and Bar Isabel alumni
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Daily bite: Wildebeest announces new Farmers’ Harvest menu
Family-style tasting menu to debut September 5 at Gastown hotspot
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One Day in Toronto: musician Eamon McGrath
Singer-Songwriter Eamon McGrath takes us on a tour of his favourite food and drink spots in Toronto
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ICYMI: Federal prison farms to reopen in Ontario, Nom Noms debuts in Canada, and more
Here are six stories you may have missed in food news this week
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7 Culinary events to check out during Alberta Open Farm Days 2019
Here are seven interesting culinary events to check out during Alberta Open Farm Days 2019
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9 Culinary events to check out across Canada between August 19 and August 31, 2019
Here are nine interesting culinary events across Canada, happening between Monday, August 19 and Saturday, August 31, 2019
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Daily bite: Hawthorn Dining Room and Bar announce new executive chef
Hawthorn Dining Room and Bar introduce new executive chef Dave Bohati and director of operations Samuel Ross
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Country singer Michela Sheedy on her favourite Canadian foods and Alberta's food scene
Country musician Michela Sheedy dishes on her love for Canada's culinary scene and her favourite iconic Canadian foods
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ICYMI: Subway partners with Beyond Meat, Canadian farms converting to grow-ops, and more
Here are seven stories you might have missed in food news this week
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Daily bite: Downlow Smash expands to permanent location at The American
The Downlow Chicken Shack is set to convert pop-up series into permanent location, Downlow Smash, this September