Daniel Ball's picture

Daniel Ball

Daniel is a recent Mount Royal University graduate with a major in journalism and a minor in steak-ology. He enjoys staying active, exploring Calgary's eclectic scene and dining out with friends. There is nowhere he wont go in the pursuit of culinary cultivation, but he is most at home sampling street food and sipping on well-crafted cocktails.

Most memorable moments on Top Chef Canada Season 8

Here are some of our favourite memories from Top Chef Canada Season 8

May 31, 2020

Toronto-based duo create custom puzzles to support local businesses

PieceTogether has found a unique way to engage Canadians while supporting local businesses

May 28, 2020

Edmonton chef Steve Brochu announces free online mental health seminar

The acclaimed chef and owner of MilkCrate is helping hospitality workers navigate the new normal 

May 27, 2020

Vancouver's Como Taperia to open temporary tapas pop-up and market

The Spanish-inspired eatery will transition into a temporary pop-up on May 28

May 26, 2020

Second annual Gryphon’s LAAIR Pitch Competition returns May 27

Five Ontario startups with roots in the University of Guelph research community will compete for $20,000 prize package.

May 25, 2020

Comprehensive list of Calgary restaurants reopening this week

List of restaurants in Calgary opening for dine-in service beginning May 25

May 25, 2020

One of Canada’s top restaurants, St. Lawrence to reopen May 28

The award-winning Vancouver restaurant will begin taking reservations for dine-in service this weekend

May 22, 2020

Calgary’s Brasserie Kensington closes its doors for new upcoming concept

Owners Cam Dobranski and Jacqueline Warrell are pivoting to provide Calgarians with a unique new concept

May 21, 2020

Fairmont Hotels in the Canadian Rockies set to reopen on June 1

Fairmont Hotels and Resorts have partnered with world leaders in health and safety to ensure a safe relaunch

May 21, 2020

How Canadian hospitality heavyweights are giving back during COVID-19: Part six

Here are some of the ways Canada's food community is giving back during the pandemic

May 20, 2020