Daniel Ball's picture

Daniel Ball

Daniel is a recent Mount Royal University graduate with a major in journalism and a minor in steak-ology. He enjoys staying active, exploring Calgary's eclectic scene and dining out with friends. There is nowhere he wont go in the pursuit of culinary cultivation, but he is most at home sampling street food and sipping on well-crafted cocktails.

Vancouver’s Nuba set to launch International Beer Day fundraiser in support of Lebanese Red Cross

Nuba and Facluty Brewing Co. have created a turmeric ale to aid relief efforts in Beirut following recent explosion

Aug 5, 2020

End of the Rainbow Foundation launches Pride Food YYC campaign

Pride Food YYC releases a line up of Pride-themed food items in support of LGBTQ+ refugees

Aug 4, 2020

Fluid Assets' low-alcohol vodka and gin products are now available across Canada

This award-winning low-alcohol spirits brand is the first of its kind in Canada

Jul 31, 2020

11 Exciting Food Day Canada events to check out on August 1

From B.C. to Newfoundland, here are 11 interesting culinary events to check out across the country on Food Day Canada.

Jul 30, 2020

Straight and Marrow set to open in Vancouver

Chef Christopher Lam’s debut restaurant concept opens today in Vancouver’s East Village

Jul 29, 2020

French’s Yellow Mustard launches limited-edition mustard beer

French’s and Oskar Blues Brewery are teaming up to celebrate National Mustard Day on August 1

Jul 29, 2020

One Day in Charlottetown: Top Chef Canada runner-up Lucy Morrow

The prodigious P.E.I.-based chef shares her favourite places to eat and drink in Charlottetown

Jul 28, 2020

Alberta on the Plate announces 2020 lineup

Restaurants across the province to celebrate Alberta Local Food Week with multi-course menus highlighting local bounty

Jul 22, 2020

One Day in Ottawa: Top Chef Canada competitor Dominique Dufour

The chef-owner of Gray Jay shares her favourite spots for food and drink in and around Ottawa

Jul 21, 2020

Kelowna chef Aman Dosanj launches new line of spices

The Paisley Notebook's Edible Adventures are now available for purchase

Jul 21, 2020