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Daniel Ball

Daniel is a recent Mount Royal University graduate with a major in journalism and a minor in steak-ology. He enjoys staying active, exploring Calgary's eclectic scene and dining out with friends. There is nowhere he wont go in the pursuit of culinary cultivation, but he is most at home sampling street food and sipping on well-crafted cocktails.

Canmore’s Tapas Restaurant to host Indigenous Peoples Day multi-course dinner

An evening of art and dining in support of the Indian Residential School Survivors Society

Jun 14, 2021

Halfiax’s Muir Hotel releases details on its restaurant concept Drift

A new, luxe restaurant is coming to Nova Scotia this fall

Jun 11, 2021

Vancouver’s Dalina launches sub-concept Roberto’s Big Sandwiches

A new Italian sandwich shop is opening inside the Vancouver coffee shop and microgrocery

Jun 11, 2021

One Day in Listowel, Ontario: singer Karli June

The emerging country artist shares her favourite hometown dining destinations

Jun 10, 2021

Italy’s Fantinel Winery and Mary J. Blige debut wine collection in Canada

The duo’s award-winning rosé and sauvignon blanc are available across the country

Jun 9, 2021

14th annual Chinese Restaurant Awards recognize outstanding newcomers

Chinese Restaurant Awards announce Vancouver's Critic’s Choice Game Changers 

Jun 9, 2021

Calgary’s Donna Mac to launch new sandwich concept inside Eighty-Eight Brewing Co

A collaborative sandwich concept is coming to Calgary’s Inglewood neighbourhood

Jun 7, 2021

One Day in Calgary: singer Kyle McKearney

The rising Alberta-based musician shares his favourite places to dine in Calgary

Jun 7, 2021

Alberta's ABC Bees offers free online course about queen bees

A downloadable toolkit and instructional video to better understand queen bees

Jun 4, 2021

Calgary’s Dandy Brewing Company announces new line of pops

DandyPop's first two flavours are set to hit shelves on June 23

Jun 3, 2021