Daniel Ball
Daniel is a recent Mount Royal University graduate with a major in journalism and a minor in steak-ology. He enjoys staying active, exploring Calgary's eclectic scene and dining out with friends. There is nowhere he wont go in the pursuit of culinary cultivation, but he is most at home sampling street food and sipping on well-crafted cocktails.
Vancouver’s Nuba set to launch International Beer Day fundraiser in support of Lebanese Red Cross
Nuba and Facluty Brewing Co. have created a turmeric ale to aid relief efforts in Beirut following recent explosion
End of the Rainbow Foundation launches Pride Food YYC campaign
Pride Food YYC releases a line up of Pride-themed food items in support of LGBTQ+ refugees
Fluid Assets' low-alcohol vodka and gin products are now available across Canada
This award-winning low-alcohol spirits brand is the first of its kind in Canada
11 Exciting Food Day Canada events to check out on August 1
From B.C. to Newfoundland, here are 11 interesting culinary events to check out across the country on Food Day Canada.
Straight and Marrow set to open in Vancouver
Chef Christopher Lam’s debut restaurant concept opens today in Vancouver’s East Village
French’s Yellow Mustard launches limited-edition mustard beer
French’s and Oskar Blues Brewery are teaming up to celebrate National Mustard Day on August 1
One Day in Charlottetown: Top Chef Canada runner-up Lucy Morrow
The prodigious P.E.I.-based chef shares her favourite places to eat and drink in Charlottetown
Alberta on the Plate announces 2020 lineup
Restaurants across the province to celebrate Alberta Local Food Week with multi-course menus highlighting local bounty
One Day in Ottawa: Top Chef Canada competitor Dominique Dufour
The chef-owner of Gray Jay shares her favourite spots for food and drink in and around Ottawa
Kelowna chef Aman Dosanj launches new line of spices
The Paisley Notebook's Edible Adventures are now available for purchase