Daniel Ball
Daniel is a communications student at Mount Royal University who majors in journalism and minors in steak-ology. He enjoys staying active, exploring Calgary's eclectic scene and dining out with friends. There is nowhere he wont go in the pursuit of culinary cultivation, but he is most at home sampling street food and sipping on well-crafted cocktails.
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ICYMI: Ricardo Media cancels English-language magazine, Saskatchewan farmer creates wagyu-hybrid, and more
Here are six things you might have missed in food news this week
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One day in London: CTV's The Launch winner Saveria
The latest winning musician on The Launch lets us in on her go-to food and drink spots in her hometown
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Daily bite: Dining Out For Life turns 25
B.C. restaurants are joining up with A Loving Spoonful to help feed and create support systems for people living with HIV and AIDS
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ICYMI: Starbucks Canada to eliminate all avoidable food waste, Canada's shocking seafood problem, and more
Here are seven things you might have missed in food news this week
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One day in Halifax: CTV's The Launch winner T. Thomason
The Launch's latest winning musician T. Thomason takes us through his favourite spots to eat and drink in his hometown
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18 of our top Canadian Valentine's Day destinations
Some of our favourite feasts, functions, and generally fun places to visit from coast to coast this Feb 14
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Alberta custom cakes and dessert makers on choosing and making the right wedding cake
Two popular Alberta custom cake and dessert makers on what it's like to make one of the most important elements of a wedding
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ICYMI: Tim Hortons to unveil double-double bar, Winterlude underway in Ottawa, and more
Here are seven stories you might have missed this week
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Daily bite: 49th Parallel announces strategic partnership with Claridge Inc.
The new partnership will help the B.C. coffee roasters expand their global reach
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Daily bite: Fable Diner announces new head chef and happy hour
Chef Josef Driemel returns to his home province to join the Fable family