Daniel Ball
Daniel is a recent Mount Royal University graduate with a major in journalism and a minor in steak-ology. He enjoys staying active, exploring Calgary's eclectic scene and dining out with friends. There is nowhere he wont go in the pursuit of culinary cultivation, but he is most at home sampling street food and sipping on well-crafted cocktails.
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ICYMI: Canada's booming oat milk market, deep-fried maple leafs, and more
Here are five stories you might have missed in food news this week
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Daily bite: Fergie’s Cafe reopens in Squamish, B.C.
Sustainability is the centerpiece of the newly redesigned Sunwolf Riverside restaurant
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Daily bite: Garrison Brewing to open new taproom in Halifax
The Oxford Taproom is set to open this week in historic Oxford Theatre building
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Daily bite: Miku and Minami restaurants launch holiday tasting menus
The two Vancouver Aburi Restaurants reveal special multi-course menus for the holiday season
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One day in Vancouver: country singer Kristin Carter
The talented choir girl turned country artist fills us in on all of her favourite food and drink spots in Vancouver
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ICYMI: China to resume importing Canadian pork and beef, Maple Leaf Foods goes carbon neutral, and more
Here are five stories you might have missed in food news this week
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Daily bite: REGRUB founder launches cutting-edge HR tech platform in Calgary
NIDUM VR technology aims to change the landscape of hiring and training
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Daily bite: Alessandro Vianello takes over as executive chef of Kitchen Table Restaurants
The award-winning chef will now oversee operations, menu development, and training for the B.C.-based restaurant group
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One Day in Toronto: Masterchef Canada winner Mary Berg
Masterchef Season 3 winner, TV personality, and bestselling cookbook author Mary Berg dishes on her favourite places to eat and drink in Toronto
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Daily bite: Babel Restaurant opens in Toronto
The latest from Oliver and Bonacini offers vibrant hearth-based Mediterranean fare