Daniel Ball
Daniel is a recent Mount Royal University graduate with a major in journalism and a minor in steak-ology. He enjoys staying active, exploring Calgary's eclectic scene and dining out with friends. There is nowhere he wont go in the pursuit of culinary cultivation, but he is most at home sampling street food and sipping on well-crafted cocktails.
Canmore’s Tapas Restaurant to host Indigenous Peoples Day multi-course dinner
An evening of art and dining in support of the Indian Residential School Survivors Society
Halfiax’s Muir Hotel releases details on its restaurant concept Drift
A new, luxe restaurant is coming to Nova Scotia this fall
Vancouver’s Dalina launches sub-concept Roberto’s Big Sandwiches
A new Italian sandwich shop is opening inside the Vancouver coffee shop and microgrocery
One Day in Listowel, Ontario: singer Karli June
The emerging country artist shares her favourite hometown dining destinations
Italy’s Fantinel Winery and Mary J. Blige debut wine collection in Canada
The duo’s award-winning rosé and sauvignon blanc are available across the country
14th annual Chinese Restaurant Awards recognize outstanding newcomers
Chinese Restaurant Awards announce Vancouver's Critic’s Choice Game Changers
Calgary’s Donna Mac to launch new sandwich concept inside Eighty-Eight Brewing Co
A collaborative sandwich concept is coming to Calgary’s Inglewood neighbourhood
One Day in Calgary: singer Kyle McKearney
The rising Alberta-based musician shares his favourite places to dine in Calgary
Alberta's ABC Bees offers free online course about queen bees
A downloadable toolkit and instructional video to better understand queen bees
Calgary’s Dandy Brewing Company announces new line of pops
DandyPop's first two flavours are set to hit shelves on June 23