Daniel Ball
Daniel is a communications student at Mount Royal University who majors in journalism and minors in steak-ology. He enjoys staying active, exploring Calgary's eclectic scene and dining out with friends. There is nowhere he wont go in the pursuit of culinary cultivation, but he is most at home sampling street food and sipping on well-crafted cocktails.
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Daily bite: Northern Maverick Brewing Co. unveils Canada’s first white truffle pilsner
Northern Maverick's latest release offers a modern take on a Bohemian pilsner
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Daily bite: Top Chef Canada judge Mijune Pak launches collaboration with Beta5 Chocolates
Mijune Pak's limited chocolate bar line now available for purchase
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ICYMI: Health Canada to set cap on arsenic in food, Skip the Dishes withdraws from U.S. market, and more
Here are six things you might have missed in food news this week
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Daily bite: Toronto Pearson announces partnership with Uber Eats
The world’s first airport food delivery program opens a new world of options for travellers
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Daily bite: The Drake Motor Inn opens for the summer
The Drake’s newest property opens May 31 in Prince Edward County
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Daily bite: Market by Jean-Georges introduces sakura-inspired tasting menu
Executive chef Ken Nakano reconnects with his Japanese roots through his Rooted in Heritage tasting menu
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Daily bite: Fairmont Palliser launches new restaurant and bar concept
Hawthorn Dining Room and Bar opens in Calgary's iconic Fairmont Palliser Hotel
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Daily bite: Vancouver's The Sandbar opens Oyster Bar
Oyster shucker Brandon Johal and The Sandbar team treat Vancouverites to fresh oysters from Thursday to Saturday
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ICYMI: Salmonella outbreaks in Canada, Montreal-born artist builds wall of cheese on U.S.-Mexico border, and more
Here are six things you might have missed in food news this week
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New Mission Hill winemaker looking forward to 2019 season
Chief winemaker Ben Bryant is excited to make an impact on the Okanagan wine scene this season