Daniel Ball
Daniel is a recent Mount Royal University graduate with a major in journalism and a minor in steak-ology. He enjoys staying active, exploring Calgary's eclectic scene and dining out with friends. There is nowhere he wont go in the pursuit of culinary cultivation, but he is most at home sampling street food and sipping on well-crafted cocktails.
Kelowna chef Aman Dosanj announces fundraiser for India COVID-19 crisis relief
A special pop-up and virtual cooking class& to combat India COVID-19 crisis
Deane House announces unique Mother’s Day brunch and dinner packages
The award-winning Inglewood institution launches new Dinner in your Home meal kits
Eat this Now: Tojo’s Restaurant's Sakura Hanami Picnic Box
Tojo's launches a variety of picnic-style takeout kits
Chef Danny Smiles takes the helm at Quebec's historic Willow Inn
Chef Smiles brings a modern approach to a 200-year-old hospitality institution
ICYMI: Manitoba foodservice workers eligible for vaccinations, Dairy Queen franchisee struggles with City of Calgary, and more
Catch up on some of the week's biggest food news stories
Vancouver’s Potluck Hawker Eatery debuts unique seafood boil for Mother's Day
A Southeast Asian spin on a classic seafood dinner in honour of chef Justin Cheung’s mom
Details revealed for Shangri-La Hotel Vancouver's new restaurant Miantiao
Vancouver's Shangri-La Hotel has a new restaurant in the works
BC Spot Prawn Festival returns with virtual format for 2021
Award-winning BC chefs join forces to celebrate spot prawn season
One Day in Vancouver: singer Suzie Ungerleider
The talented singer dishes on her favourite places to dine in Vancouver
Coho Collective and Flavours of Hope join forces to support newcomer women
Vancouver’s Coho Collective announces virtual event to empower migrant women culinary entrepreneurs