Daniel Ball
Daniel is a recent Mount Royal University graduate with a major in journalism and a minor in steak-ology. He enjoys staying active, exploring Calgary's eclectic scene and dining out with friends. There is nowhere he wont go in the pursuit of culinary cultivation, but he is most at home sampling street food and sipping on well-crafted cocktails.
Alberta chocolatier launches Western Canada's first oat milk chocolate bar
Jacek Chocolate Couture debuts new plant-based chocolate bar
Behind the Name: Halifax's Hop Scotch Dinner Club
How a buzzworthy Canadian pop-up-turned-restaurant got its name
Vancouver’s Fresh Prep launches near-zero waste meal kits
Local meal kit delivery service introduce first-of-its-kind reusable meal kit container
Save Hospitality launches national initiative LocalLicious
A new nationwide dine out campaign kicks off this week
MasterChef Canada Back To Win Episode 2 recap: It's been a slice
A series of Japanese-themed challenges push the MasterChef Canada alumni to their limit
Explore Edmonton launches Downtown Dining Pass
A new initiative for diners to explore the city’s downtown food scene
Fairmont Banff Springs unveils new all-season outdoor dome dining
Outdoor dome dining comes to Banff National Park
Restaurants Canada and Uber Eats launch local restaurant relief fund
The Eat Local Relief Effort will provide 400 Canadian restaurants with a much-needed cash injection
One Day in Toronto: Holmes Family Effect co-host Sherry Holmes
The multi-talented contractor and television personality share her favourite spots in Toronto
Edmonton’s Biera launches new menu of Japanese-inspired bento boxes
How an Edmonton eatery is putting a local spin on the traditional bento box