Daniel Ball
Daniel is a recent Mount Royal University graduate with a major in journalism and a minor in steak-ology. He enjoys staying active, exploring Calgary's eclectic scene and dining out with friends. There is nowhere he wont go in the pursuit of culinary cultivation, but he is most at home sampling street food and sipping on well-crafted cocktails.
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ICYMI: FCL to close Calgary food distribution centre, romaine lettuce linked to E. coli breakout, and more
Here are five stories you might have missed in food news this week
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Daily bite: Odd Society Spirits introduces new Maple Whisky
The third addition to the Odd Society family of whiskies is an ode to the Canadian spirit
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Daily bite: Kitchen Aide kicks off campaign with resounding success
Kitchen Aide’s inaugural event raises over $15,000 for Mind the Bar Foundation
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One day in Regina: country duo FOXX Worthee
Talented Prairie country musicians Crystal Smith and Nicole Perkins dish on their favourite places to eat in their hometown of Regina
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Daily bite: Bufala Edgemont to open its doors this week in Vancouver
The newest addition to Gooseneck Hospitality celebrates grand opening by giving back
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ICYMI: Canada's booming oat milk market, deep-fried maple leafs, and more
Here are five stories you might have missed in food news this week
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Daily bite: Fergie’s Cafe reopens in Squamish, B.C.
Sustainability is the centerpiece of the newly redesigned Sunwolf Riverside restaurant
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Daily bite: Garrison Brewing to open new taproom in Halifax
The Oxford Taproom is set to open this week in historic Oxford Theatre building
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Daily bite: Miku and Minami restaurants launch holiday tasting menus
The two Vancouver Aburi Restaurants reveal special multi-course menus for the holiday season
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One day in Vancouver: country singer Kristin Carter
The talented choir girl turned country artist fills us in on all of her favourite food and drink spots in Vancouver