Daniel Ball
Daniel is a recent Mount Royal University graduate with a major in journalism and a minor in steak-ology. He enjoys staying active, exploring Calgary's eclectic scene and dining out with friends. There is nowhere he wont go in the pursuit of culinary cultivation, but he is most at home sampling street food and sipping on well-crafted cocktails.
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Daily bite: chef Steve Brochu's first concept, MilkCrate, opens in Edmonton
Former Chartier executive chef Steve Brochu opens new coffee and sandwich shop in Edmonton's EPCOR Tower
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Daily bite: Vancouver’s H Tasting Lounge is ready for spring and summer seasons
H Tasting Lounge unveils new patio space and summer menus
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9 Culinary events across Canada to check out between June 1 and June 10, 2019
Here are nine interesting culinary events across Canada, happening between June 1 and June 10
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How Canadian restaurateurs bring their menu designs to life with the help of illustrators
How some restaurants are taking the idea of locally-sourced to the next level
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Daily bite: what to expect at the 10th annual Vancouver Craft Beer Week
What to expect at the 10th annual Vancouver Craft Beer Week
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ICYMI: Canada's 50 best bars revealed, Love Food Hate Waste campaign underway in Toronto, and more
Here are six stories you might have missed in food news this week
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Daily bite: Yuwa Japanese Cuisine celebrates Reiwa with special dinner
Yuwa Japanese Cuisine and Nakashima Sake Brewing Co. usher in Japan’s new era with eight-course dinner and sake pairings
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Mairlyn Smith's blueberry salad with barley and dill
With blueberry season fast approaching, we’re always on the lookout for unique ways to use the nutrient-rich summer superfruit.
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Daily bite: Vancouver's Ca Phe and Beaucoup Bakery launch new cold-brew coffee
A Vietnamese cold-brew coconut coffee collaboration
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Daily bite: Calgary's Avec Bistro announces sale to chef Duncan Ly
May 25 will be its last day of operation for the popular French bistro