Daniel Ball
Daniel is a communications student at Mount Royal University who majors in journalism and minors in steak-ology. He enjoys staying active, exploring Calgary's eclectic scene and dining out with friends. There is nowhere he wont go in the pursuit of culinary cultivation, but he is most at home sampling street food and sipping on well-crafted cocktails.
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Daily bite: Alessandro Vianello announced as executive chef at Pourhouse
Award-winning chef Alessandro Vianello debuts new menu at Gastown institution
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Daily bite: Windfall Cider debuts Hail Mary rosé cider
Vancouver-based cidery launches its second flagship release
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Bitter Queens' Kendall Gender cocktail
A drag-inspired gin cocktail from Instagram duo Bitter Queens
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ICYMI: National School Food Program coming to Canada, Anthony Bourdain memorial book, and more
Here are six things you might have missed in food news this week
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Daily bite: Juke Fried Chicken announces inaugural drag event Southern Pride Chicken
April 12 is all about fried chicken and drag-inspired cocktails and high energy performances at Juke
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Fable Kitchen's new lunch menu includes brunch offerings
The award-winning farm-to-table eatery is making brunch an everyday thing
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Daily bite: Eau Claire Distillery adds Saskatoon honey gin to its lineup
This new limited-edition gin from Eau Claire Distillery has arrived, just in time for spring.
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One day in Calgary: actor Ryan Northcott
The Calgary-based actor tells us about his favourite food and drink spots in Calgary and what it was like to work with Jann Arden
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Daily bite: Bikers For Autism announces fifth annual Shuck It Forward fundraiser
A full day of fun in support of individuals and families affected by autism
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Daily bite: Hawksworth Young Chef Scholarship announces Calgary competitors
Ten locals chefs will compete for the chance to win $10,000 grand prize at National Finals