Daniel Ball
Daniel is a recent Mount Royal University graduate with a major in journalism and a minor in steak-ology. He enjoys staying active, exploring Calgary's eclectic scene and dining out with friends. There is nowhere he wont go in the pursuit of culinary cultivation, but he is most at home sampling street food and sipping on well-crafted cocktails.
ICYMI: Ontario's first Indigenous-owned winery starts production, provincial COVID-19 measures intensify, and more
Here are seven stories you may have missed in food news this week
Vancouver's Dark Table Restaurant launches Levantine pop-up concept
A new Levantine eatery pops up in Kitsilano’s Dark Table Restaurant
La Tablée des Chefs launch holiday gift baskets for a great cause
These chef-curated gift baskets are a great way to give back this holiday season
Little Tavern Pizza Project opens in Calgary
A James Beard Award-winning chef opens his new eatery in Alberta
Vancouver’s Tacofino launches series of free industry outreach seminars
Tacofino to host series of online discussions on diversity and inclusion
ICYMI: Whole Foods ban poppies, the potential of Alberta’s music industry, and more
Here are seven stories you may have missed in food news this week
6th Annual Barney Bentall and the Cariboo Express concert gets underway this Friday
This large-scale digital fundraiser is the perfect chance to enjoy great music and a nice dinner at home
Bridgette Bar's truffle and mushroom festival kicks off November 6
Truffle season is here, make the most of it
One day in Regina: country singer Justin LaBrash
The rising country star dishes on his favourite eats and drinks in his home province of Saskatchewan
ICYMI: Nunavut food insecurity worsens, culinary hero Anita Stewart passes away and more
A few important food news stories you might have missed this week