Daniel Ball's picture

Daniel Ball

Daniel is a recent Mount Royal University graduate with a major in journalism and a minor in steak-ology. He enjoys staying active, exploring Calgary's eclectic scene and dining out with friends. There is nowhere he wont go in the pursuit of culinary cultivation, but he is most at home sampling street food and sipping on well-crafted cocktails.

Kelowna chef Aman Dosanj announces fundraiser for India COVID-19 crisis relief

A special pop-up and virtual cooking class& to combat India COVID-19 crisis

Apr 28, 2021

Deane House announces unique Mother’s Day brunch and dinner packages

The award-winning Inglewood institution launches new Dinner in your Home meal kits

Apr 28, 2021

Eat this Now: Tojo’s Restaurant's Sakura Hanami Picnic Box

Tojo's launches a variety of picnic-style takeout kits

Apr 26, 2021

Chef Danny Smiles takes the helm at Quebec's historic Willow Inn

Chef Smiles brings a modern approach to a 200-year-old hospitality institution

Apr 26, 2021

Vancouver’s Potluck Hawker Eatery debuts unique seafood boil for Mother's Day

A Southeast Asian spin on a classic seafood dinner in honour of chef Justin Cheung’s mom

Apr 23, 2021

Details revealed for Shangri-La Hotel Vancouver's new restaurant Miantiao

Vancouver's Shangri-La Hotel has a new restaurant in the works

Apr 22, 2021

BC Spot Prawn Festival returns with virtual format for 2021

Award-winning BC chefs join forces to celebrate spot prawn season

Apr 22, 2021

One Day in Vancouver: singer Suzie Ungerleider

The talented singer dishes on her favourite places to dine in Vancouver

Apr 21, 2021

Coho Collective and Flavours of Hope join forces to support newcomer women

Vancouver’s Coho Collective announces virtual event to empower migrant women culinary entrepreneurs

Apr 21, 2021