Daniel Ball
Daniel is a recent Mount Royal University graduate with a major in journalism and a minor in steak-ology. He enjoys staying active, exploring Calgary's eclectic scene and dining out with friends. There is nowhere he wont go in the pursuit of culinary cultivation, but he is most at home sampling street food and sipping on well-crafted cocktails.
Winnipeg chef gathers ingredients from closed restaurants to create meals for people in need
Chef Ben Kramer is trying to make some good out of a tough situation in Winnipeg
Restaurant and bars temporarily close across Canada
The Canadian hospitality industry continues to pivot to slow the spread of COVID-19
Vancouver hospitality community launch Breaking Bread initiative
More than 20 local restaurants have united in solidarity to call for support during COVID-19 crisis
One Day in Ottawa: Top Chef Canada competitor Imrun Texeira
The Ottawa-based sous chef breaks down his go-to spots for food and drink in his home base of Ottawa
ICYMI: Fallout from health minister’s advice, Planet Organic to close all locations, and more
Here are five stories you might have missed in food news this week
One Day in Montreal: Top Chef Canada competitor Jo Notkin
The chef-owner of Zoe Ford Catering shares her favourite places to dine in Montreal
Harvest Plant & Provisions to launch second location in Vancouver
Harvest Noodles will showcase an array of chef Andrea Carlson’s popular West Coast-style noodles
Eataly Toronto launch arts and culture speaker series
Eataly's Trattoria Milano to host new programming with speakers from the creative world
One Day in Edmonton: Indie rock musician Olivia Street
The King of Foxes frontwoman fills us in on her favourite places to eat and drink in Edmonton
ICYMI: Health minister on coronavirus, Canadians win big at Culinary Olympics, and more
Here are five stories you might have missed in food news this week