Daniel Ball
Daniel is a communications student at Mount Royal University who majors in journalism and minors in steak-ology. He enjoys staying active, exploring Calgary's eclectic scene and dining out with friends. There is nowhere he wont go in the pursuit of culinary cultivation, but he is most at home sampling street food and sipping on well-crafted cocktails.
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Daily bite: The Drake Hotel celebrates 15th anniversary
The iconic Toronto institution to host four-day birthday weekend, paying homage to its cultural legacy
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ICYMI: Responses to updated Canada's food guide, a Saskatchewan undercover sting operation, and more
Here are five things you might have missed in food news this week
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Shift's mac and cheese
A playfully delicious take on the classic comfort food
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Daily bite: Vancouver's Downlow Chicken Shack expands menu for 2019
Vancouver’s buzzworthy Nashville hot chicken spot expands its menu for the winter
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Canadian-owned Blue Caribou Canteen vies for big investment on BBC Two's My Million Pound Menu
The UK’s most popular poutinerie has a chance to secure a £200k investment
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ICYMI: New Canadian food regulations in effect, millennials overspending on food apps, Rocky Mountain ski resorts stepping up their game, and more
Here are six things you might have missed in food news this week
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Daily bite: The Hawksworth Young Chef Scholarship competition is back for 2019
Canada’s largest search for aspiring culinary talent now accepting applications
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Daily bite: Second Harvest and Value Chain Management International release groundbreaking report on avoidable food waste
There are options for our future that can stop food waste
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Daily bite: Hotel Arts undergoing renovations to transform the popular destination into a year-round getaway
Hot or cold, rain or shine, Hotel Arts' poolside oasis offers an escape from it all--now for 12 months of the year!
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Daily bite: new Saskatoon restaurant Odla to open in former Nino's space on Broadway Avenue
Farm One Forty expands into the city