Daniel Ball's picture

Daniel Ball

Daniel is a recent Mount Royal University graduate with a major in journalism and a minor in steak-ology. He enjoys staying active, exploring Calgary's eclectic scene and dining out with friends. There is nowhere he wont go in the pursuit of culinary cultivation, but he is most at home sampling street food and sipping on well-crafted cocktails.

Winnipeg chef gathers ingredients from closed restaurants to create meals for people in need

Chef Ben Kramer is trying to make some good out of a tough situation in Winnipeg

Mar 18, 2020

Restaurant and bars temporarily close across Canada

The Canadian hospitality industry continues to pivot to slow the spread of COVID-19   

Mar 17, 2020

Vancouver hospitality community launch Breaking Bread initiative

More than 20 local restaurants have united in solidarity to call for support during COVID-19 crisis

Mar 14, 2020

One Day in Ottawa: Top Chef Canada competitor Imrun Texeira

The Ottawa-based sous chef breaks down his go-to spots for food and drink in his home base of Ottawa

Mar 9, 2020

ICYMI: Fallout from health minister’s advice, Planet Organic to close all locations, and more

Here are five stories you might have missed in food news this week

Mar 7, 2020

One Day in Montreal: Top Chef Canada competitor Jo Notkin

The chef-owner of Zoe Ford Catering shares her favourite places to dine in Montreal

Mar 6, 2020

Harvest Plant & Provisions to launch second location in Vancouver

Harvest Noodles will showcase an array of chef Andrea Carlson’s popular West Coast-style noodles 

Mar 5, 2020

Eataly Toronto launch arts and culture speaker series

Eataly's Trattoria Milano to host new programming with speakers from the creative world

Mar 4, 2020

One Day in Edmonton: Indie rock musician Olivia Street

The King of Foxes frontwoman fills us in on her favourite places to eat and drink in Edmonton

Mar 2, 2020

ICYMI: Health minister on coronavirus, Canadians win big at Culinary Olympics, and more

Here are five stories you might have missed in food news this week

Feb 28, 2020