Daniel Ball's picture

Daniel Ball

Daniel is a recent Mount Royal University graduate with a major in journalism and a minor in steak-ology. He enjoys staying active, exploring Calgary's eclectic scene and dining out with friends. There is nowhere he wont go in the pursuit of culinary cultivation, but he is most at home sampling street food and sipping on well-crafted cocktails.

Chef Ned Bell's Naramata Inn restaurant opens in B.C.

Chef Ned Bell’s latest venture celebrates the bounty and flavours of the Okanagan

Jul 1, 2020

Scout Canning expands across North America

This Toronto-based cannery’s lineup of artisanal canned seafood now ships across the continent

Jun 30, 2020

Edmonton's oldest Latin market, Paraiso Tropical Latin Market debuts its new look

Edmonton’s oldest Latin market unveils a brand-new look

Jun 29, 2020

Talking Canadian food and culture with Anastarzia Anaquway of Canada's Drag Race

The Bahamas-born drag performer dishes on filming Canada's Drag Race and the future of Pride season

Jun 25, 2020

Odd Society Spirits cocktail bar reopens in Vancouver

East Vancouver's premier small-batch craft distillery is set to resume sit-down service today

Jun 25, 2020

How Canadian hospitality heavyweights are giving back: Part ten

Here are some of the ways Canada's food community is giving back

Jun 24, 2020

One Day in Halifax: Top Chef Canada runner-up Stephanie Ogilvie

The chef and co-owner Hop Scotch Dinner Club dishes on her favourite hometown dining destinations

Jun 23, 2020

Calgary’s Two Penny and The Tea House announce closure for new concept

Two Penny permanently closes to make way for A1 Bodega and Café 

Jun 19, 2020

Canada's 100 Best Restaurants releases its 2020 list

Canada’s 100 Best Restaurants reveals 2020 list following virtual awards show

Jun 18, 2020

One day in Calgary: Top Chef Canada competitor Elycia Ross

The chef-owner of Lil' Truck on the Prairie shares her favourite places to dine in Calgary

Jun 17, 2020