Daniel Ball
Daniel is a recent Mount Royal University graduate with a major in journalism and a minor in steak-ology. He enjoys staying active, exploring Calgary's eclectic scene and dining out with friends. There is nowhere he wont go in the pursuit of culinary cultivation, but he is most at home sampling street food and sipping on well-crafted cocktails.
Chef Ned Bell's Naramata Inn restaurant opens in B.C.
Chef Ned Bell’s latest venture celebrates the bounty and flavours of the Okanagan
Scout Canning expands across North America
This Toronto-based cannery’s lineup of artisanal canned seafood now ships across the continent
Edmonton's oldest Latin market, Paraiso Tropical Latin Market debuts its new look
Edmonton’s oldest Latin market unveils a brand-new look
Talking Canadian food and culture with Anastarzia Anaquway of Canada's Drag Race
The Bahamas-born drag performer dishes on filming Canada's Drag Race and the future of Pride season
Odd Society Spirits cocktail bar reopens in Vancouver
East Vancouver's premier small-batch craft distillery is set to resume sit-down service today
How Canadian hospitality heavyweights are giving back: Part ten
Here are some of the ways Canada's food community is giving back
One Day in Halifax: Top Chef Canada runner-up Stephanie Ogilvie
The chef and co-owner Hop Scotch Dinner Club dishes on her favourite hometown dining destinations
Calgary’s Two Penny and The Tea House announce closure for new concept
Two Penny permanently closes to make way for A1 Bodega and Café
Canada's 100 Best Restaurants releases its 2020 list
Canada’s 100 Best Restaurants reveals 2020 list following virtual awards show
One day in Calgary: Top Chef Canada competitor Elycia Ross
The chef-owner of Lil' Truck on the Prairie shares her favourite places to dine in Calgary