Calgary's Bridgette Bar is known for its small plates and innovative seasonal cocktails on its continously evolving menu of varied dishes. If you miss its famous Black Tie Affair cocktail, you can try making it at home with this recipe. The drinks uses Chartreuse and celery salt and bitters to get a unique herbaceousness. Give it a try.
celery salt, for garnish
2 oz. Plymouth gin
3/4 oz. Miró dry vermouth
2 barspoon green Chartreuse
1 barspoon maraschino liqueur
2 dashes Scrappy's celery bitters
1 drop lemon oil, garnish
Rim a coupe glass with celery salt.
Add all ingredients to shaker with ice and stir. Strain into prepared coupe glass.
Garnish with lemon oil.
