We're wrapping up October in style (and maybe in a costume or two) with our upcoming episode of Variety Pack! Co-hosts Dan Clapson and Mairlyn Smith return along with panelist Deepi Harish to discuss the art of making soup, dishes made better by the addition of whisky and much more.
Our first guest for this week's episode is cookbook author, Ruwanmali Samarakoon-Amunugama. Samarakoon-Amunugama will talk with Mairlyn, Deepi and Dan about her book, Milk, Spice and Curry Leaves, as well as her love of Sri Lankan home cooking.
Next, Montreal-based food writer and cookbook author, Lesley Chesterman will discuss her brand new book, Chez Lesley and share her thoughts on the future of the food media landscape.
Kelowna's Melissa Livingstone will close out the show with a lively chat and acoustic performance of a song from her just-released EP Can't Please Everyone.
Eat North Variety Pack airs weekly on Thursdays at 7 p.m. MDT / 9 p.m. ET on Facebook Live.
