Hearth's mushrooms on toast

Chef Beth Rogers' recipe for a simple dish that you can make anytime.

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Elevated comfort cooking need not be complicated. Take Hearth, in Saskatoon, for instance. From cocktails to mains, Beth Rogers and Thayne Robstad prove that a modern quality dining experience can be delivered via Prairie cooking in a neighbourhood restaurant. For a taste of Rogers' cooking, which will be featured at our Prairie Grid Dinner Series this year, try this mushrooms on toast recipe at home.

Cheese spread

100 g cream cheese
2 tbsp buttermilk
fresh herbs
salt, to taste

Place all ingredients in a small bowl and stir well to combine.


1 cup wild mushrooms
1 tbsp butter
1 tsp garlic
1 1/2 tbsp white wine
salt, to taste

Heat a pan over high heat and add mushrooms. Saute until softened, then add garlic. Deglaze with white wine.

To assemble, slather cheese spread on pieces of toasted baguette and top with mushrooms.