One day in Calgary: country artist Brad Saunders

You can find this Project WILD finalist at these places for his favourite waffles, healthy eats, Italian food and drinks.

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From slinging fish in Newfoundland when he was just 8 years old, to working on oil rigs, Brad Saunders' blue collar roots is the stuff that country music is made of.

Saunders inherited his father's love of music early on and has gone on to spend time in Nashville, working with songwriters like Phil O'donnell and Bruce Wallace. In 2016, Brad Saunders released his second single to radio titled, “Cut to the chase”. Now, he's a part of this year's Project WILD Showcase Series. In an around his hometown of Calgary, you will likely catch him at some of his favourite spots like these.




Buttermilk has incredible specialty waffles.



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The Main Dish offers excellent healthy choices, consistent quality, and a great environment.


Buon Giorno Italian Restaurant offers comfortable seating in a nicely lit, cozy and relaxing environment. And the food is amazing!



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Merchants Restaurant has great wine, beer choices, and it's laid back.