With the new season of Top Chef Canada currently underway, we've decided to reboot our podcast for the spring. Over the next eight weeks, co-hosts Dan Clapson and Phil Wilson will set their sights on dissecting each episode of the show's ninth season and also have a fun, candid chat with an alumni chef each episode.
This week, the two chat with Halifax's Stephanie Ogilvie, owner of Hop Scotch Dinner Club. The 2020 Top Chef Canada runner-up shares her thoughts on Sunday night's season premiere, how she helps champion Atlantic Canadian cuisine as well as how she has found her footing as a new restaurant owner throughout the pandemic.
The More Than Maple Syrup podcast is available to stream and subscribe on all major podcast services, including Apple Podcasts, Google Play, and Spotify.
