Urban Butcher Asian-style barbecued pork ribs

Calgary's newest butcher shop has an Asian-style recipe for your next BBQ

Urban Butcher Asian-style barbecued pork ribs.
Urban Butcher Asian-style barbecued pork ribs.

Barbecue season is now in full swing and you're going to need a handful of go-to recipes for meats and salads. For meat, Urban Butcher can help. It's come up with this Asian-style BBQ marinade that is easy to whip up. The newest Calgary butcher shop, with locations in Mission and Willow Park, features local and ethically raised meats and organic poultry.


1/4 cup orange juice concentrate
2 cups rice wine vinegar
2 cups honey
1/4 cup sesame oil
1 tbsp chopped fresh ginger
1/2 cup chopped green onions
1/2 cup diced red onion
1/2 cup soy sauce
2 tbsp chopped garlic
1 tbsp chopped fresh basil
1 tbsp chopped fresh oregano
1 tbsp ground black pepper
1 Orange, cut into thick slices

In a large bowl, combine all ingredients together.



1 recipe rib marinade, above
5 lbs baby back pork ribs

Reserve about one cup of marinade for basting. Massage the rest of the marinade into ribs. Marinate for 2 days in refrigerator, turning occasionally.

When ready to cook, light barbecue and turn the head to low. Cook ribs, occasionally brushing with reserved marinade until ribs are cooked. Approximately 5 to 6 hours.