UVA's Violetta cocktail

Chill a coupe glass and get pouring

Image for Uva Wine and Cocktail Bar's Violetta cocktail

Uva Wine and Cocktail bar has recently developed six drinks that centre around the classic build of a Negroni. This classic Italian cocktail typically consists of gin, Campari and sweet vermouth, but Uva put their special spin on the Negroni to create a cocktail that swaps out Campari for the herbaceous flavours of Bitter Bianco and the floral spritz that comes from the use of creme de violette, creating a totally new experience for cocktail fans. 

Trust us, you're going to want to make this one ASAP.


1 oz. Bombay Sapphire gin
3/4 oz. Bitter Bianco
1 oz. Cocchi Americano
3 sprays creme de violette

Pour all of your ingredients except the creme de violette into a mixing glass.

Stir then pour into a chilled coupe.

In a clean spray bottle, spray your creme de violette on top and garnish with a dehydrated lemon.

1 cocktail
Prep Time:
2 minutes