Vancouver’s Coho Collective recently announced a new event in its ongoing series of Coho Commissary collaborations that will see Hanai Family Table and The Dumpling King team up for a unique pop-up brunch service on November 7.
The collaborative one-day pop-up at Coho Coffee will provide guests with a selection of meant-centric and vegetarian brunch options inspired by nostalgic Chinese, Tawianese, and Hawai’i-style breakfast staples.
“It’s been great to be able to highlight our talented commissary members with fun events at Coho Coffee,” says Jennifer Chan, CMO at Coho Collective. “Our community is very supportive, and we look forward to hosting even more. Matt, Tess, and Tom have been part of our community for a while, and we can’t wait to see what they have up their sleeves!”
Additionally, Coho Coffee will be serving up a creative assortment of brunch cocktails such as espresso martinis and passionfruit, orange, and guava mimosas, along with House of Funk beer. The cafe’s usual coffee and tea bar menu will also be available.
The Coho brunch pop-up takes place November 7 at Coho Coffee from 10 a.m. to 2 p.m. (or until everything sells out).
