Dan Clapson
Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.
Empire Provisions launches bingo in support of Calgary restaurants
Play restaurant bingo to help local businesses in Calgary
Juke Fried Chicken launches new canned cocktail
A Vancouver-made RTD beverage to sip on this spring
Behind the Name: Tofino's 1909 Kitchen
How Tofino Resort + Marina's restaurant got its name
Sparkling tree water producer Sapsucker debuts new canned cocktail
Another seltzer-ish drink hits the RTD market in Canada
Behind the Name: Halifax's Real Fake Meats
How Atlantic Canada's premier plant-based butcher shop and deli got its name
ICYMI: Indigenous chef makes Top Chef Canada history, anti-Asian racism in Saskatoon and more
Get caught up on some of this week's biggest food news stories
Paul Brandt's Alberta fly-fishing documentary to premiere April 9
The country superstar shares his love of fishing in a new film
Vancouver restaurant owners respond to B.C. government halting indoor dining
B.C. restaurants must cease indoor dining as of midnight tonight
Asian hospitality professionals across Alberta stand up against racism
A public stand against racialized hate crimes in Canada
New Calgary brewpub to open in former Wurst space
Former Calgary beer hall Wurst will turn into a new two-level concept