Dan Clapson
Dan Clapson is a best-selling author and award-winning food and travel writer based in Calgary. The accomplished writer has contributed to a wide range of acclaimed publications including Out Magazine, The Globe & Mail, Air Canada enRoute, Eater, Xtra, Canada’s 100 Best, Calgary Herald, Food Network Canada and many more. Clapson’s debut cookbook 'Prairie' became a The Globe & Mail No. 1 Bestseller in September 2023. Dan Clapson is also a regular culinary expert on shows such as The Good Stuff with Mary Berg, The Social, CTV Morning Live, CBC, and more. Outside of the food realm, Clapson is the founder of the award-winning Blue Jay Sessions music event series and co-owner of The Prairie Emporium in Calgary.
Calgary's first vegan burger joint V Burger opens July 11
Plant-based fast food has finally arrived in Cowtown
Making the most of: fresh herbs
Some interesting things to do with herbs from your backyard
Talking food, culture and diversity with Canada's Drag Race judge Stacey McKenzie
A candid conversation with everyone's favourite Canada's Drag Race resident judge
Russell Brewing debuts limited edition Blue Jay Sessions beer in Alberta
This new beer has just arrived in Alberta
Casting now open for Top Chef Canada Season 9
Insight Productions is on the hunt for Canada's next top chef
Canadian DYK: White Claw was created by a Canadian company
The trend-setting seltzer has surprising Canadian roots
Halifax's Hop Scotch Dinner Club takes over Chives Canadian Bistro
Nova Scotia's premier pop-up has found a permanent home
Banff’s newest restaurant Farm and Fire opens its doors
Here's a first look at one of Alberta's newest restaurants
Calgary's Ill-Fated Kustoms devotes sales from new coffee bar to Black Canadian organizations
This motorcycle shop's new coffee bar is pouring for a cause all summer long
Making the most of: eggs
Here's a few egg-cellent cooking tips for you