Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Fable Kitchen's French toast
A sweet brunch dish from chef Trevor Bird
Cardero's cedar plank salmon
A great way to prepare salmon for a hint of smoke
One day in Calgary: Drag queen Perla Coddington
Not all women are created equal, especially in the wide and diverse world of drag queens that has grown exponentially in recent years due to the popularity of RuPaul's Drag Race.
More Than Maple Syrup: Episode 7
We're talking farmers' market vendor woes, a Canadian chef's sexual assault charges and more on this week's podcast episode
Drags Benny starring Laila McQueen of RuPaul's Drag Race to support Calgary Pride
We are pleased as punch to be presenting our inaugural Drags Benny event next month: a grand drag brunch event in support of Calgary Pride.
Daily bite: Leopold's Tavern to open second location in Calgary this summer
The new location will take over the former White Rose Vegetarian Restaurant space in Bowness
More Than Maple Syrup: Episode 6
This week on More Than Maple Syrup we're talking SIAL Canada, racism in Canadian restaurants and recapping Top Chef Canada
The Teahouse's stuffed mushrooms with crab, shrimp, and cream cheese
Cheesy and savoury bites that are great as an appetizer or snack
The Session Caesar
A very quaffable Caesar made with Walter Craft Caesar Mix and beer
One day in Canada: Good Morning TSC host Dawn Chubai
The morning show host on her favourite places in Toronto and Vancouver