Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
More Than Maple Syrup: Episode 6
This week on More Than Maple Syrup we're talking SIAL Canada, racism in Canadian restaurants and recapping Top Chef Canada
The Teahouse's stuffed mushrooms with crab, shrimp, and cream cheese
Cheesy and savoury bites that are great as an appetizer or snack
The Session Caesar
A very quaffable Caesar made with Walter Craft Caesar Mix and beer
One day in Canada: Good Morning TSC host Dawn Chubai
The morning show host on her favourite places in Toronto and Vancouver
More Than Maple Syrup: Episode 5
We're talking Toronto's Terroir Symposium, the James Beard Media Awards and Top Chef Canada episode four on our podcast this week
The Char Caesar
Shake up this smoky Caesar at your next barbecue
Brian Malarkey's roasted baby carrots with cashew sesame dukkah and Aleppo yogurt
The chef of San Diego's Herb and Wood shares this easy and versatile recipe
UVA's Petals and Pansies cocktail
Make this cocktail from the spring menu at Vancouver's UVA restaurant
More Than Maple Syrup: Episode 4
We're talking the future of food writing in Canada, Bocuse d'Or ("bro"cuse d'Or) and Top Chef Canada episode three on this week's podcast
Alberta Era dinner - June 2, 2018
There are only 100 tickets available for this unique immersive science-meets-food experience in Drumheller