Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
More Than Maple Syrup: Episode 5
We're talking Toronto's Terroir Symposium, the James Beard Media Awards and Top Chef Canada episode four on our podcast this week
The Char Caesar
Shake up this smoky Caesar at your next barbecue
Brian Malarkey's roasted baby carrots with cashew sesame dukkah and Aleppo yogurt
The chef of San Diego's Herb and Wood shares this easy and versatile recipe
UVA's Petals and Pansies cocktail
Make this cocktail from the spring menu at Vancouver's UVA restaurant
More Than Maple Syrup: Episode 4
We're talking the future of food writing in Canada, Bocuse d'Or ("bro"cuse d'Or) and Top Chef Canada episode three on this week's podcast
Alberta Era dinner - June 2, 2018
There are only 100 tickets available for this unique immersive science-meets-food experience in Drumheller
More Than Maple Syrup: Episode 3
We're talking Canada's 100 Best Restaurants, Top Chef Canada and Lynn Crawford on this week's More Than Maple Syrup
Lauren Toyota's waffle-topped cottage pie
Break away from tradition and try topping your cottage pie with mashed potato waffles
Coquille's poached halibut with escarole and oyster buerre blanc
Try a new way to cook halibut with this recipe from Gastown's popular seafood restaurant, Coquille Fine Seafood.
More Than Maple Syrup: Episode 2
Get a rundown of what to expect on this week's episode of More Than Maple Syrup