Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
More Than Maple Syrup: Episode 4
We're talking the future of food writing in Canada, Bocuse d'Or ("bro"cuse d'Or) and Top Chef Canada episode three on this week's podcast
Alberta Era dinner - June 2, 2018
There are only 100 tickets available for this unique immersive science-meets-food experience in Drumheller
More Than Maple Syrup: Episode 3
We're talking Canada's 100 Best Restaurants, Top Chef Canada and Lynn Crawford on this week's More Than Maple Syrup
Lauren Toyota's waffle-topped cottage pie
Break away from tradition and try topping your cottage pie with mashed potato waffles
Coquille's poached halibut with escarole and oyster buerre blanc
Try a new way to cook halibut with this recipe from Gastown's popular seafood restaurant, Coquille Fine Seafood.
More Than Maple Syrup: Episode 2
Get a rundown of what to expect on this week's episode of More Than Maple Syrup
Wolf in the Fog's Lynn Road Lemonade
One of four cocktails in the Local Legends cocktail program
One day in Montreal: Top Chef Canada competitor Darren Rogers
Current chef de cuisine at Park restaurant on some of his favourite places to eat outside of work
One day in Toronto: Top Chef Canada competitor Elia Herrera
Executive chef of Los Colibris on her favourite restaurants in Toronto
More Than Maple Syrup: Episode 1
First episode of Eat North's More Than Maple Syrup podcast