Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Wolf in the Fog's Locals Only Negroni
From the new Local Legends cocktail program
Railtown Catering's lemon and rosemary-crusted leg of lamb
Chef Dan Olson shows you how to make Easter-ready leg of lamb
One day in Vancouver: Top Chef Canada competitor Mark Singson
The Vancouverite Top Chef Canada hopeful shares his favourite places to eat
New Canadian food podcast premieres April 2
Details on our new Canadian food podcast hosted by writers Emma Waverman and Phil Wilson
Chef Cameron Stauch's tofu with tomato sauce
A recipe from his new Vegetarian Viet Nam cookbook
One day in Toronto: Top Chef Canada competitor Matthew Sullivan
Family man Matthew Sullivan's name may not be instantly recognizable, but his food has reached almost every sports fan in Toronto.
Railtown Catering's honey-glazed bone-In ham
An easy recipe for the iconic holiday centrepiece
Singer Jocelyn Alice on what she loves about Calgary's food scene
Canadian singer and songwriter on where she enjoys eating and drinking when she's home in Calgary
One day in Montreal: Top Chef Canada competitor Jean-Philippe (JP) Miron
Chef JP Miron's picks for the best eats and drinks in Montreal
Wildebeest's lamb belly rogan josh
The winning dish from this year's Curry Cup in Vancouver, B.C.