Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Railtown Catering's honey-glazed bone-In ham
An easy recipe for the iconic holiday centrepiece
Singer Jocelyn Alice on what she loves about Calgary's food scene
Canadian singer and songwriter on where she enjoys eating and drinking when she's home in Calgary
One day in Montreal: Top Chef Canada competitor Jean-Philippe (JP) Miron
Chef JP Miron's picks for the best eats and drinks in Montreal
Wildebeest's lamb belly rogan josh
The winning dish from this year's Curry Cup in Vancouver, B.C.
Calcutta Cricket Club's Holi Pyre cocktail
A colourful and fruity cocktail to celebrate the liveliness of spring
One day in Saskatoon: Top Chef Canada competitors Nathan Guggenheimer and Jesse Zuber
Top Chef Canada competitors from Saskatoon share their favourite spots around the Prairie city
One day in St. John's, NL.: Top Chef Canada competitor Ross Larkin
The chef de cuisine of one of Canada's most celebrated restaurants shares his favourite places in the city.
One day in Toronto: Top Chef Canada competitor Ivana Raca
The Toronto chef helps you navigate through the restaurants in Canada for the best in breakfast, lunch and dinner.
One day in Vancouver: Top Chef Canada competitor Felix Zhou
The chef and owner of Heritage Asian Eatery chats about his favourite places to eat in Vancouver
Lauren Toyota's vegan nacho cheese recipe
The star of Hot for Food YouTube channel and blog pens new cookbook, Vegan Comfort Classics