Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
One day in St. John's, NL.: Top Chef Canada competitor Ross Larkin
The chef de cuisine of one of Canada's most celebrated restaurants shares his favourite places in the city.
One day in Toronto: Top Chef Canada competitor Ivana Raca
The Toronto chef helps you navigate through the restaurants in Canada for the best in breakfast, lunch and dinner.
One day in Vancouver: Top Chef Canada competitor Felix Zhou
The chef and owner of Heritage Asian Eatery chats about his favourite places to eat in Vancouver
Lauren Toyota's vegan nacho cheese recipe
The star of Hot for Food YouTube channel and blog pens new cookbook, Vegan Comfort Classics
One day in Calgary: Top Chef Canada competitor Jinhee Lee
Foreign Concept executive chef Jinhee Lee competes on Top Chef Canada season six
Wildebeest's game lasagna
A hearty new take on the classic lasagna with venison and lamb
Christine Tizzard's wild blueberry pie
A trusty recipe for blueberry pie with warm spices from Honest to Goodness cookbook
Third Pole cocktail at the Four Seasons Whistler
A whisky sour inspired by the Himalayas
EPIC restaurant's Let It Reign cocktail
A new cocktail on the menu at the Fairmont Royal York using 14th In Line gin
Library Bar's Urban Heir cocktail recipe
A recipe that uses Fairmont Royal York's new 14th In Line Gin