Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
One day in Whistler: Olympian Julia Murray
The vegan blogger, nutritionist, plant-based chef dishes on where to find the best vegan dishes in Whistler, B.C.
One day in London, Ont.: CTV's The Launch winner Poesy
The newest winner of CTV's The Launch dishes on her favourite eats
Epic restaurant's salmon with maple sunchoke puree and chimichurri sauce
A flavourful salmon recipe from Fairmont Royal York's Epic restaurant
Eau Claire Distillery's Cherry Gin collins
A collins recipe with Eau Claire Distillery's newest permanent offering
One day in Calgary: CTV's The Launch winners The Static Shift
The latest winning band from CTV's The Launch dish on their favourite spots in Calgary
Epic restaurant's scallops with butternut sage puree and chestnut salad
A dish from Epic restaurant's new winter menu at the Fairmont Royal York
Crowbar's Vivian Ward cocktail
A romantic Champagne cocktail that's perfect for Valentine's Day
Burdock & Co.'s pine mushroom and Walla Walla onion fonduta
A cheesy onion dip that warms the soul
One day in Toronto: Drag queen Champagna Enemea
Check out where to go for a fun day out in Toronto
One day in Ottawa: CTV's The Launch winners Elijah Woods x Jamie Fine
CTV's The Launch winners on where to eat in Ottawa, Ontario