Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
One day in Calgary: Top Chef Canada competitor Jinhee Lee
Foreign Concept executive chef Jinhee Lee competes on Top Chef Canada season six
Wildebeest's game lasagna
A hearty new take on the classic lasagna with venison and lamb
Christine Tizzard's wild blueberry pie
A trusty recipe for blueberry pie with warm spices from Honest to Goodness cookbook
Third Pole cocktail at the Four Seasons Whistler
A whisky sour inspired by the Himalayas
EPIC restaurant's Let It Reign cocktail
A new cocktail on the menu at the Fairmont Royal York using 14th In Line gin
Library Bar's Urban Heir cocktail recipe
A recipe that uses Fairmont Royal York's new 14th In Line Gin
One day in Whistler: Olympian Julia Murray
The vegan blogger, nutritionist, plant-based chef dishes on where to find the best vegan dishes in Whistler, B.C.
One day in London, Ont.: CTV's The Launch winner Poesy
The newest winner of CTV's The Launch dishes on her favourite eats
Epic restaurant's salmon with maple sunchoke puree and chimichurri sauce
A flavourful salmon recipe from Fairmont Royal York's Epic restaurant
Eau Claire Distillery's Cherry Gin collins
A collins recipe with Eau Claire Distillery's newest permanent offering