Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
One day in Calgary: CTV's The Launch winners The Static Shift
The latest winning band from CTV's The Launch dish on their favourite spots in Calgary
Epic restaurant's scallops with butternut sage puree and chestnut salad
A dish from Epic restaurant's new winter menu at the Fairmont Royal York
Crowbar's Vivian Ward cocktail
A romantic Champagne cocktail that's perfect for Valentine's Day
Burdock & Co.'s pine mushroom and Walla Walla onion fonduta
A cheesy onion dip that warms the soul
One day in Toronto: Drag queen Champagna Enemea
Check out where to go for a fun day out in Toronto
One day in Ottawa: CTV's The Launch winners Elijah Woods x Jamie Fine
CTV's The Launch winners on where to eat in Ottawa, Ontario
Lynn Crawford's parsnip cake with cream cheese frosting
A variation of carrot cake that's made with parsnips instead
A Love Remembered cocktail from Deane House
Make this cocktail from mixologist Jeff Savage, who will be competing at Bacardi Legacy national finals, or join him at the Deane House on January 26.
Watch: Saskatoon chef Christie Peters on her approach to contemporary Canadian Prairie cuisine
Why chef Christie Peters is at the forefront of the Canadian Prairie food scene
Lynn Crawford's carrot lemongrass soup with ginger pork dumplings
Beat winter blues with this soup from Farm to Chef: Cooking Through the Seasons