Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
One day in Toronto: Drag queen Champagna Enemea
Check out where to go for a fun day out in Toronto
One day in Ottawa: CTV's The Launch winners Elijah Woods x Jamie Fine
CTV's The Launch winners on where to eat in Ottawa, Ontario
Lynn Crawford's parsnip cake with cream cheese frosting
A variation of carrot cake that's made with parsnips instead
A Love Remembered cocktail from Deane House
Make this cocktail from mixologist Jeff Savage, who will be competing at Bacardi Legacy national finals, or join him at the Deane House on January 26.
Watch: Saskatoon chef Christie Peters on her approach to contemporary Canadian Prairie cuisine
Why chef Christie Peters is at the forefront of the Canadian Prairie food scene
Lynn Crawford's carrot lemongrass soup with ginger pork dumplings
Beat winter blues with this soup from Farm to Chef: Cooking Through the Seasons
Cibo Trattoria's herb-crusted beef tenderloin with Parmesan potato pave
A recipe for beef tenderloin and potato pave that would impress any dinner guest
ICYMI: Where to donate your Loblaws bread price fixing card, Drake's new Toronto restaurant and more
Some of the top Canadian food news stories from the first weeks of January
Au Comptoir's Gratin Dauphinoise
This winter, stay warm with this creamy and cheesy potato dish.
Tacofino's tortilla soup
A spicy and hearty soup that you can whip up any night of the week.