Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Café Medina's winter "Hangover" frittata
A great way of using up leftover roasted potatoes
Spicy Green Goddess dressing
This simple twist on the classic green goddess brings the heat
4 Food trends for home cooks in 2018
Florals, throwback dishes and more to trend in 2018
Food critics' choices of best and worst dishes of 2017
Canadian food critics on some of the most memorable dishes they've had this year
Watch: Dan Clapson's most memorable dishes of 2017
A quick montage of Dan Clapson's most memorable dishes of 2017
Wildebeest's Cashew on the Flip-side
Flips are the new nog cocktails
The Wintertime Caesar
A Caesar to sip on Christmas Day
The Cascade Room's Candy Cane Fizz
A candy cane cocktail for Christmas Eve
Rosie and The Riveters and Twin Kennedy: Pairing holiday tunes with food
Canadian musicians talk holiday music and food
Rustic lentil and vegetable soup
A simple soup for a cold day