Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Cibo Trattoria's herb-crusted beef tenderloin with Parmesan potato pave
A recipe for beef tenderloin and potato pave that would impress any dinner guest
ICYMI: Where to donate your Loblaws bread price fixing card, Drake's new Toronto restaurant and more
Some of the top Canadian food news stories from the first weeks of January
Au Comptoir's Gratin Dauphinoise
This winter, stay warm with this creamy and cheesy potato dish.
Tacofino's tortilla soup
A spicy and hearty soup that you can whip up any night of the week.
Café Medina's winter "Hangover" frittata
A great way of using up leftover roasted potatoes
Spicy Green Goddess dressing
This simple twist on the classic green goddess brings the heat
4 Food trends for home cooks in 2018
Florals, throwback dishes and more to trend in 2018
Food critics' choices of best and worst dishes of 2017
Canadian food critics on some of the most memorable dishes they've had this year
Watch: Dan Clapson's most memorable dishes of 2017
A quick montage of Dan Clapson's most memorable dishes of 2017
Wildebeest's Cashew on the Flip-side
Flips are the new nog cocktails