Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Sucre à la crème sauce
A wonderful, traditional winter dessert
Allyson Reigh's spiced hot chocolate
A spiced hot chocolate for the winter
One day in Toronto: cookbook author Christine Tizzard
Where to spend a day in Toronto
Two simple appetizers for holiday entertaining
Some stress-free bites for the holidays
Canoe's Holiday Storm cocktail
A festive version of the dark and stormy
Tempranillo, tomato and bacon sauce
This tomato sauce with red wine is delicious and easy to make
Odd Society Spirits' North Star Nog
A reinvented flip cocktail that's perfect for the holidays
Ricardo's raspberry and pomegranate pavlova wreath
A festive take on the beautiful pavlova
L’Abattoir Slaughternog cocktail
A citrusy twist on the traditional eggnog
Ricardo's duchess sweet potatoes
A beautiful side dish for your dinner table this holiday season