Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
One day in Victoria: West Coast music group Twin Kennedy
Carli and Julie Kennedy on their favourite restaurants on the island
The West Coast Negroni cocktail
A Canadian twist on an Italian classic by Nathan Newman of The Derrick Gin Mill and Kitchen
The MM C&T cocktail
Cognac and tonic make a great couple in this cocktail
Hayden Block's Whisky Smash cocktail
This classic drink is as simple to make as it is to drink.
4 Fun events not to be missed during Whistler's Cornucopia 2017
Whistler's 21st annual food and wine festival is happening November 9 to19
Alloy's The Burnley Miner cocktail
A bourbon and tea cocktail with a touch of rosemary
Banana bread with B.C. blueberries
Upgrade your banana bread with blueberries and streusel topping
Queensborough Gin “Double Gold” cocktail
A cocktail made with fragrant Queenborough Gin
One day in Calgary: Heather and Jonny B of Mornings on WILD 95.3
The morning radio show hosts on where they like to enjoy eats and drinks in Calgary
When I Grow Up cocktail
A twist to the Sazerac using Odd Society's aged vodka and Mongrel unaged spirit