Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Odd Society Spirits' North Star Nog
A reinvented flip cocktail that's perfect for the holidays
Ricardo's raspberry and pomegranate pavlova wreath
A festive take on the beautiful pavlova
L’Abattoir Slaughternog cocktail
A citrusy twist on the traditional eggnog
Ricardo's duchess sweet potatoes
A beautiful side dish for your dinner table this holiday season
Native Tongues' Love’s Labour’s Lost cocktail
Latin American spin on the French 75.
Christine Tizzard's beet greens and kale Caesar
A quick and more adult version of Caesar salad from Honest to Goodness cookbook
One day in Victoria: West Coast music group Twin Kennedy
Carli and Julie Kennedy on their favourite restaurants on the island
The West Coast Negroni cocktail
A Canadian twist on an Italian classic by Nathan Newman of The Derrick Gin Mill and Kitchen
The MM C&T cocktail
Cognac and tonic make a great couple in this cocktail
Hayden Block's Whisky Smash cocktail
This classic drink is as simple to make as it is to drink.