Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Blueberry ginger pancakes with BC blueberries
Brighten up a dull cold day with these gingery pancakes
The Union’s Gold Dust Woman cocktail
The Union has created this Gold Dust Woman, available at the restaurant from October 27th through the 31st.
Creamy fettuccine with Italian sausage and leeks
This easy fettucine can be whipped up in no-time
Breakfast pasta frittata
This slightly unusual breakfast dish is all kinds of rewarding when your serving it freshly baked right out of the oven on a Sunday morning. Try it out once and watch it become a weekend brunch staple in your home.
One day in Calgary: Project WILD finalist Mikaila Cooper
Find out where this country artist goes for tacos, breakfast, steak and drinks in Calgary.
Paella de Carmen from Toronto Eats cookbook
Create Carmen restaurant's signature paella at home
One day in Calgary: country artist Brad Saunders
You can find this Project WILD finalist at these places for his favourite waffles, healthy eats, Italian food and drinks.
One day in Olds, AB: singer-songwriter Dustin Farr
Find out there to find the best food and drinks in Olds
One day in Calgary: Project WILD finalist Charlie James
Where this country music artist goes for burritos, barbecue, pizza and drinks.
Pecorino Focaccia Bianca from Toronto Eats cookbook
If you love dining in Toronto, you'll be happy to hear that you can take some of your favourite recipes home in the new Toronto Eats cookbook by Amy Rosen.