Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
4 Fun events not to be missed during Whistler's Cornucopia 2017
Whistler's 21st annual food and wine festival is happening November 9 to19
Alloy's The Burnley Miner cocktail
A bourbon and tea cocktail with a touch of rosemary
Banana bread with B.C. blueberries
Upgrade your banana bread with blueberries and streusel topping
Queensborough Gin “Double Gold” cocktail
A cocktail made with fragrant Queenborough Gin
One day in Calgary: Heather and Jonny B of Mornings on WILD 95.3
The morning radio show hosts on where they like to enjoy eats and drinks in Calgary
When I Grow Up cocktail
A twist to the Sazerac using Odd Society's aged vodka and Mongrel unaged spirit
Blueberry ginger pancakes with BC blueberries
Brighten up a dull cold day with these gingery pancakes
The Union’s Gold Dust Woman cocktail
The Union has created this Gold Dust Woman, available at the restaurant from October 27th through the 31st.
Creamy fettuccine with Italian sausage and leeks
This easy fettucine can be whipped up in no-time
Breakfast pasta frittata
This slightly unusual breakfast dish is all kinds of rewarding when your serving it freshly baked right out of the oven on a Sunday morning. Try it out once and watch it become a weekend brunch staple in your home.