Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Pourhouse Restaurant's smoked salmon tartare
Foodies in Canada know that Vancouver is full of good food. And within Vancouver, locals flock to Gastown for restaurants, bars, cafes and breweries.
A recap of the 2017 Prairie Grid Dinner Series in Calgary
Here's a vibrant video recap of our inaugural Prairie Grid Dinner in Calgary
One day in Calgary: Project WILD finalists Nice Horse
The high energy all-girls band on where to eat and drink in Cowtown
Butternut squash casserole from Simple Bites Kitchen cookbook
A fall dish that's perfect for any night of the week, not just the holidays.
One day in Spruce Grove: singer songwriter Mark Times
Explore the towns around Edmonton for a day
(Sea)weed brownies from the Lure cookbook
Salt and savoury dessert unlike any other
Miku’s Oni No Chi cocktail
A fiery cocktail with serrano and tequila to warm up with on a cool autumn day
One day in Alberta's Foothills: Project WILD finalist Tanya Ryan
The musician on where to go in Turner Valley, Okotoks and Black Diamond
Sneak peek: Custom-made wares of the 2017 Prairie Grid Dinner Series
Canadian artisans and their creations behind the uniquely Prairie event
Caesar with seaweed vodka “prawn cocktail” from Lure cookbook
A uniquely savoury Caesar with smoked sea salt and maple rim