Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
B.C. blueberry lattice top pie
A beautiful pie with B.C. blueberries that's great any time of the year
One day in Edmonton: Country artist and Project WILD top 12 Lucette
Where you can find this songstress eating and drinking in Edmonton
Blueberry pineapple ginger smoothie
Still adjusting to your new fall schedule? Here's a recipe for an energizing and zingy smoothie with B.C. blueberries for your mornings. Mondays just got so much better.
Ungava rosemary Gimlet
An herbaceous cocktail made with one of Canada's best gins
Kelp and smoked sea salt scones recipe from Lure cookbook
Warm, salty and savoury scones that go well with a bowl of seafood chowder
Bridgette Bar's Black Tie Affair cocktail
A herbaceous and unique cocktail that you'll want to add to your repertoire
Jamie Harling's gin and juniper cured chinook salmon
A simple recipe that showcases the flavours of Canada
Catching up with Paul Brandt at the 2017 CCMA Awards
Dan Clapson talks food, the new hit single "The Journey" and more with country singer Paul Brandt
Jamie Harling's red lentil hummus
A hummus recipe that uses Canadian lentils instead of chickpeas for a truly Canadian dip
Blueberry apple crisp
Two popular Canadian fruits come together in this classic dessert