Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
One day in Spruce Grove: singer songwriter Mark Times
Explore the towns around Edmonton for a day
(Sea)weed brownies from the Lure cookbook
Salt and savoury dessert unlike any other
Miku’s Oni No Chi cocktail
A fiery cocktail with serrano and tequila to warm up with on a cool autumn day
One day in Alberta's Foothills: Project WILD finalist Tanya Ryan
The musician on where to go in Turner Valley, Okotoks and Black Diamond
Sneak peek: Custom-made wares of the 2017 Prairie Grid Dinner Series
Canadian artisans and their creations behind the uniquely Prairie event
Caesar with seaweed vodka “prawn cocktail” from Lure cookbook
A uniquely savoury Caesar with smoked sea salt and maple rim
B.C. blueberry lattice top pie
A beautiful pie with B.C. blueberries that's great any time of the year
One day in Edmonton: Country artist and Project WILD top 12 Lucette
Where you can find this songstress eating and drinking in Edmonton
Blueberry pineapple ginger smoothie
Still adjusting to your new fall schedule? Here's a recipe for an energizing and zingy smoothie with B.C. blueberries for your mornings. Mondays just got so much better.
Ungava rosemary Gimlet
An herbaceous cocktail made with one of Canada's best gins