Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Kelp and smoked sea salt scones recipe from Lure cookbook
Warm, salty and savoury scones that go well with a bowl of seafood chowder
Bridgette Bar's Black Tie Affair cocktail
A herbaceous and unique cocktail that you'll want to add to your repertoire
Jamie Harling's gin and juniper cured chinook salmon
A simple recipe that showcases the flavours of Canada
Catching up with Paul Brandt at the 2017 CCMA Awards
Dan Clapson talks food, the new hit single "The Journey" and more with country singer Paul Brandt
Jamie Harling's red lentil hummus
A hummus recipe that uses Canadian lentils instead of chickpeas for a truly Canadian dip
Blueberry apple crisp
Two popular Canadian fruits come together in this classic dessert
Zucchini-feta pancakes
Here is the fun way to use zucchini
Green beans & carrots in coconut-turmeric curry
A different version of curry
Sautéed kale with golden raisins & onions
Use the kale from your garden in this easy salad recipe
The Union's Bali Bang Bang wings
Sweet, sticky and garlicky wings with Southeast Asian flavours.