Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Segovia's chorizo and apples
Chef Adam Donnelly's recipe for Segovia's signature chorizo and apples is a winner every time
Eat North presents the Prairie Grid Dinner Series
The first-ever multi-city dinner experience exclusive to the Canadian Prairies
Ricardo's frozen raspberry and mango trifle
An cold and refreshing take on the classic trifle
Top Chef Canada: All-Stars' Nicole Gomes and sister Francine search for the best fried chicken in the South
The sisters of Cluck 'n' Cleaver goes on a fried chicken run in the Southern States
The Juice Truck's Super Berry smoothie
A smoothie filled with nutritional powerhouses
The Juice Truck's dragon fruit bowl
A recipe from The Juice Truck's new cookbook
Where to eat for Food Day Canada 2017
University of Guelph's food laureate, Anita Stewart, shares some interesting places that Canadians can dine at for Food Day Canada 2017
The Juice Truck's turmeric tonic
It's not only vegetables and fruits that can be juiced. Try turmeric.
H2 Rotisserie & Bar Divine cocktail
Dylan Williams of Vancouver's H2 Rotisserie & Bar came up with this pina colada-style concoction for Pride Cocktail Crawl, a fundraiser for Dr. Peter AIDS Foundation.
Market by Jean Georges' Rosé Bouquet cocktail
An herbaceous, citrusy and bubbly cocktail that's perfect for summer