Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
The Prairie Grid Dinner Series supports Canadian winter athletes
Meet the Canadian 2018 Winter Olympic hopefuls for which our Prairie Grid Dinner Series is helping to raise funds.
B.C. blueberry punch
Sparkling wine punch with blueberries and raspberries
The Femme Peach cocktail
Celebrate Pride in Calgary with this drink at the Hyatt Regency.
The Prairie Boy cocktail
Jason Kingsley, president of Calgary Pride, came up with this cocktail to be featured at Hyatt Regency
B.C. Blueberry cobb salad
An easy way to include more B.C. blueberries in your meals
Ricardo's meat lovers pizza
A satisfying pizza with lots of meat and vegetables
Segovia's chorizo and apples
Chef Adam Donnelly's recipe for Segovia's signature chorizo and apples is a winner every time
Eat North presents the Prairie Grid Dinner Series
The first-ever multi-city dinner experience exclusive to the Canadian Prairies
Ricardo's frozen raspberry and mango trifle
An cold and refreshing take on the classic trifle
Top Chef Canada: All-Stars' Nicole Gomes and sister Francine search for the best fried chicken in the South
The sisters of Cluck 'n' Cleaver goes on a fried chicken run in the Southern States