Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Royal Dinette's La Vie Boheme cocktail
Celebrate Pride with this tequila cocktail
The Emerald's Bramble cocktail
A classic gin cocktail with creme de mure
The Union's Lady Amalthela cocktail
A sparkling wine cocktail with bright citrus and subtle floral notes
TUC Craft Kitchen's spicy cardamom pisco sour
A spicy twist to the pisco sour
UVA Wine & Cocktail Bar's Proud Seaman cocktail
A fruit-forward cocktail for those who don't like their cocktails too boozy
Wildebeest's Guts & Grit cocktail
A Scotch cocktail with cherry puree and Italian vermouth.
Provence Marinaside's Something About Love cocktail
Play on the French 75
YEW Seafood and Bar's Pride cocktail
A piña colada-style cocktail inspired by the landscapes of South Africa
Cascade Room's Purple Rain cocktail
A gin cocktail that's full of berry and tropical flavours
The Lobby Lounge and Raw Bar's Over the Rainbow cocktail
Try this prosecco cocktail at the Fairmont Pacific Rim