Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
UVA Wine & Cocktail Bar's Proud Seaman cocktail
A fruit-forward cocktail for those who don't like their cocktails too boozy
Wildebeest's Guts & Grit cocktail
A Scotch cocktail with cherry puree and Italian vermouth.
Provence Marinaside's Something About Love cocktail
Play on the French 75
YEW Seafood and Bar's Pride cocktail
A piña colada-style cocktail inspired by the landscapes of South Africa
Cascade Room's Purple Rain cocktail
A gin cocktail that's full of berry and tropical flavours
The Lobby Lounge and Raw Bar's Over the Rainbow cocktail
Try this prosecco cocktail at the Fairmont Pacific Rim
6 Regionally famous Canadian cheeses to try
These award-winning Canadian cheeses are unique and, most importantly, delicious
Café Medina's Ipanema cocktail
Caipirinha-style cocktail with rosewater, mint and chilis
Boulevard's ROYGBIV cocktail
A rum cocktail that includes the colours of the rainbow
ARC's Waterfront Clover Club Martini
Part of the Pride Crawl Fundraiser for Dr. Peter AIDS Foundation