Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Ricardo's wasabi-marinated steak
If you're running out of ideas for your summer barbecue, try this wasabi-marinated steak recipe from Ricardo magazine.
Ardbeg Caesar cocktail
A whisky Caesar made with Ardbeg
Four Seasons' Rocky Mountain Caesar
A Caesar cocktail recipe with a housemade Caesar mix that you'll want to have on hand
Reasons that we are all proud to eat Canadian
We Canadians may not beat our chests about it, but we're all proud to call Canada home.
Reasons why Canada's diversity makes you hungry
Our culinary mosaic is among the top reasons to love Canadian cuisine
Reasons why you should eat across Canada
There's a lot to Canadian food and here are the reasons to be diving into dishes from coast to coast
Reasons why Canada's culinary history is remarkable
Canadian cuisine has long been underestimated; and here are just a few ways that it's not just good, but remarkable.
Reasons to be excited about Canada's culinary future
Don't just love Canadian food, get excited about it!
Ricardo's scallop crudo with strawberry salsa
A light and elegant appetizer that you can easily make at home
Talking Tableside: Craft Beer Market co-owner Rob Swiderski
Summer is officially here and that's cause for a a few pints of beer and a cheers with friends if you ask us.