Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Boulart's Havana hoagie
The air might be getting a bit brisk in the morning, but summer isn't over yet, and there are still a lot of outdoor lunches to be had, whether it's on the patio or in the park on a picnic.
B.C. blueberry galette with almond crust
Take a departure from the usual blueberry pie with this galette recipe using B.C. blueberries.
One day in Toronto: Autumn Hill's Mike Robins
Being one half of the Juno-nominated country duo, Autumn Hill, Mike Robins is always on the road performing across the country.
Cascade Room's Burrard Gimlet
Cocktail lovers know what an exciting scene Vancouver has and among the list of restaurants crafting exception drinks is the Cascade Room.
White wine sangria with B.C. blueberries
We're not sure how many healthy benefits blueberries add to your drinks, but they add a lot of flavour to this sangria and helps lighten up the drink. It's another way to use those sweet and plump B.C.
El Camino’s chimichurri mussels
Latin American food may not have reached the kind of popularity here in Canada that you see in the U.S., but there's no doubt that it's becoming more mainstream.
One day in the Canadian Badlands
Since it's easy enough to have our attentions captured by the world-famous Rocky Mountains--whether that means seeing them from afar in Calgary or getting up close and personal in charming mountain towns like Canmore or Jasper--a lot of peopl
No bake blueberry cocoa seed bites
These bite-sized snacks are great whether you need a boost of energy or just a little something sweet to help you get through the afternoon.
Eggless vanilla meringue with macerated fruit
Yes, you can make vegan meringue.
Vegetable blueberry spring rolls with B.C. blueberries
Just when you think you've made every variation of the rice paper roll, this recipe with B.C. blueberries show you even more possibilities.