Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
One day in Calgary: Breakfast Television host Jill Belland
The food-loving TV host gives us plenty of tips on where to go in Calgary for every meal of the day
Railtown Cafe's seafood and spring pea chowder
Soup with littleneck clams, Dungeness crab, side stripe shrimp, mussels and Canadian caviar
Boulevard's Nine O'clock Gun
Nope, we're not condoning gun violence. This potent cocktail from Boulevard Kitchen and Bar, enriched with maple smoke, is a nod to the Stanley Park cannon 9 p.m.
Colette Grand Café's albacore tuna tartare
Make this beautiful dish using sustainable albacore tuna
10 amazing ways to enjoy sustainable seafood across Canada
Do you know what's fishy? Questionable seafood proteins being used on restaurant menus.
Eau Claire Distillery's Fiddler's Green
You may not be in Ireland for St.
Osteria Savio Volpe's grilled half chicken with rosemary and lemon
A simple and rustic dish that you can make any night of the week
Thomas Haas' B.C. blueberry tart
Make a better blueberry tart with the addition of almond cream and almond crumble, like Thomas Haas does.
Krafty Kitchen's devilled eggs
This classic appetizer is making a comeback, and you can find it in many restaurant menus. Chef Chris Shaften, from Krafty Kitchen and Bar in Kelowna, shows us how easy it is to make.
Boulevard's Creole Caesar
The Caesar made with the flavours of Louisiana