Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
One Day in Winnipeg: Wall of Bakers judge Jenna Hutchinson
The chef's favourite food and drink spots in Winnipeg
Lavender Corpse Reviver from Notch8 Restaurant and Bar
A fresh spring-inspired spin on the classic Corpse Reviver cocktail
One Day in Calgary: Wall of Bakers judge David Rousseau
The chef and TV series judge shares his favourite restaurants in Calgary
ARC Bar’s Flaming Rosemary Gimlet
An easy-to-make cocktail that is sure to impress from the Fairmont Waterfront bar
One Day in Toronto: singer Jesse Maxwell
The singer-songwriter's favourite food and drink spots in Toronto
One Day in Niagara: Wall of Bakers judge Tara O’Brady
The chef's favourite food and drink spots in Niagara, Ontario
One Day in BC: country artist Danielle Ryan
The country singer's favourite food and drink spots in Vancouver
Eat This Now: Hearth Restaurant’s savoury cheddar cruller
A must-try dish at one of Saskatoon’s top eateries
One Day in Toronto: Folk band Clever Hopes
The main duo behind the Clever Hopes on their favourite places in Toronto
Eat North Answers: What is rotational grazing?
Regenerative farming practices play a pivotal role in the future of food