Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Eat This Now: Hearth Restaurant’s savoury cheddar cruller
A must-try dish at one of Saskatoon’s top eateries
One Day in Toronto: Folk band Clever Hopes
The main duo behind the Clever Hopes on their favourite places in Toronto
Eat North Answers: What is rotational grazing?
Regenerative farming practices play a pivotal role in the future of food
One Day in Los Angeles: singer-songwriter Jadea Kelly
The singer-songwriter's favourite food and drink spots in Los Angeles
Eat North Answers: What is a pulse?
The power of pulses goes beyond nutritional value
One Day in Winnipeg: Wall of Chefs judge Christa Bruneau-Guenther
The chef's favourite food and drink spots in Winnipeg
One Day in Winnipeg: Wall of Chefs judge Mandel Hitzer
The acclaimed chef's favourite food and drink spots in Winnipeg
One Day in Toronto: R&B Soul singer Jully Black
The R&B-soul singer's favourite food and drink spots in Toronto
Eat North Answers: What is birch syrup?
The other great Canadian syrup
Tara McKenna’s Top 5 Less Trashy Habits to Heal the World
Five tips from the Don’t Be Trashy book to live a more sustainable and environmentally-friendly life