Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Eat North Answers: What is a pulse?
The power of pulses goes beyond nutritional value
One Day in Winnipeg: Wall of Chefs judge Christa Bruneau-Guenther
The chef's favourite food and drink spots in Winnipeg
One Day in Winnipeg: Wall of Chefs judge Mandel Hitzer
The acclaimed chef's favourite food and drink spots in Winnipeg
One Day in Toronto: R&B Soul singer Jully Black
The R&B-soul singer's favourite food and drink spots in Toronto
Eat North Answers: What is birch syrup?
The other great Canadian syrup
Tara McKenna’s Top 5 Less Trashy Habits to Heal the World
Five tips from the Don’t Be Trashy book to live a more sustainable and environmentally-friendly life
One Day in Elmvale: country singer Graham Scott Fleming
The country singer's favourite food and drink spots in Elmvale, Ontario
Eat North Answers: Why do my eyes water when cutting onions?
Why you cry over chopped onions
Top 5 waste reduction tips from Tara McKenna’s Don’t Be Trashy book
Five tips to reduce waste at home
One Day in Toronto: Wall of Chefs judge Suzanne Barr
The chef's favourite food and drink spots in Toronto