Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
One Day in Elmvale: country singer Graham Scott Fleming
The country singer's favourite food and drink spots in Elmvale, Ontario
Eat North Answers: Why do my eyes water when cutting onions?
Why you cry over chopped onions
Top 5 waste reduction tips from Tara McKenna’s Don’t Be Trashy book
Five tips to reduce waste at home
One Day in Toronto: Wall of Chefs judge Suzanne Barr
The chef's favourite food and drink spots in Toronto
Chef Ned Bell’s seared scallops with cranberry bacon vinaigrette
A beautifully balanced starter from the chef/owner of Naramata Inn
Chef Andrea Alridge's white kidney bean bruschetta
A recipe to celebrate World Pulses Day from the Savio Volpe executive chef
One Day in Montreal: singer Emi Jeen
The singer's favourite food and drink spots in Montreal
One Day Vancouver: Wall of Chefs judge Alex Chen
The chef's favourite food and drink spots in Vancouver
Chef Ned Bell’s seafood chowder
The Naramata Inn’s signature chowder
Calgary's The Tea House announces new drag shows and comedy nights
The cocktail bar below A1 Café unveils events calendar for 2022