Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Chef Ned Bell’s seared scallops with cranberry bacon vinaigrette
A beautifully balanced starter from the chef/owner of Naramata Inn
Chef Andrea Alridge's white kidney bean bruschetta
A recipe to celebrate World Pulses Day from the Savio Volpe executive chef
One Day in Montreal: singer Emi Jeen
The singer's favourite food and drink spots in Montreal
One Day Vancouver: Wall of Chefs judge Alex Chen
The chef's favourite food and drink spots in Vancouver
Chef Ned Bell’s seafood chowder
The Naramata Inn’s signature chowder
Calgary's The Tea House announces new drag shows and comedy nights
The cocktail bar below A1 Café unveils events calendar for 2022
One Day in Toronto: indie folk-pop artist Joe McLeod
The singer-songwriter's favorite food and drink spots in Toronto
Pomegranate Paloma from EPOCH Bar and Kitchen Terrace
A seasonal twist on the classic paloma from one of Toronto's most buzzworthy eateries
Mary Berg's whipped feta Turkish eggs
A quick and easy-to-follow breakfast recipe
One Day in Saskatoon: Neo-soul singer Katie Tupper
The singer-songwriter's favorite food and drink spots in Saskatoon