Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
One Day in Toronto: indie folk-pop artist Joe McLeod
The singer-songwriter's favorite food and drink spots in Toronto
Pomegranate Paloma from EPOCH Bar and Kitchen Terrace
A seasonal twist on the classic paloma from one of Toronto's most buzzworthy eateries
Mary Berg's whipped feta Turkish eggs
A quick and easy-to-follow breakfast recipe
One Day in Saskatoon: Neo-soul singer Katie Tupper
The singer-songwriter's favorite food and drink spots in Saskatoon
One Day in Edmonton: R&B-pop artist Josh Sahunta
The R&B-pop singer's favourite food and drink spots in Edmonton
Chef Nick Liu’s turkey wonton noodle soup
A nostalgic Lunar New Year dish from the acclaimed Wall of Chefs judge
Straight and Marrow's Lunar New Year cocktail Le Tigre
Toast to the Year of the Tiger with this tiger tail ice cream-inspired cocktail
One Day in Toronto: CBC Gem series host Madison Tevlin
The actor and model shares her favorite food and drink spots in Toronto
One Day in Mississauga: Musician Tennyson King
The musician's favorite food and drink spots in Missisauga
Eat North Answers: What is a cask strength spirit?
A stiff drink that's got plenty of character