Jennie Vallangca's picture

Jennie Vallangca

Jennie is a recent graduate of the Culinary Innovation and Food Technology program at Niagara College. She always see the world through food; from feeding troops on military exercises as an army reserves cook to developing the next innovative product and learning different food and beverage trends. She experiences every aspect of it and enjoys telling people about it through conversations and writing. If she’s not cooking up a storm, she’s likely at fencing practice talking about food in each bouts and claims no responsibility for making anyone hungry afterwards (sorry not sorry).

Behind the Name: Calgary's Burwood Distillery

How an award-winning Calgary distillery got its name

Feb 28, 2021

ICYMI: Dairy farmers respond to palm oil situation, Mr. Potato Head goes gender neutral and more

Here are some big food news stories you might have missed this week  

Feb 27, 2021

Behind the Name: Vancouver's Douce Diner

How this North Vancouver diner got its name.

Feb 26, 2021

Behind the Name: Saskatoon's Black Fox Farm and Distillery

How this award-winning Prairie distillery got its name

Feb 24, 2021

Behind the Name: Edmonton's MilkCrate

How this popular cafe and catering company got its name

Feb 22, 2021

Behind the Name: Penticton's Wayne & Freda

How this Okanagan Valley coffee shop got its name.

Feb 19, 2021

Behind the Name: St. Catharine's Dispatch Restaurant

How this prominent Niagara restaurant got its name

Feb 18, 2021

Behind the Name: Calgary's Raw Bar

How this well-known hotel restaurant got its name

Feb 17, 2021

Behind the Name: Vancouver's Juke Fried Chicken

How the popular Southern-style fried chicken restaurant got its name  

Feb 16, 2021