Jennie Vallangca
Jennie is a recent graduate of the Culinary Innovation and Food Technology program at Niagara College. She always see the world through food; from feeding troops on military exercises as an army reserves cook to developing the next innovative product and learning different food and beverage trends. She experiences every aspect of it and enjoys telling people about it through conversations and writing. If she’s not cooking up a storm, she’s likely at fencing practice talking about food in each bouts and claims no responsibility for making anyone hungry afterwards (sorry not sorry).
How Calgary's Two Pillars Brewery came to be
The story behind one of Canada's smallest breweries
Modern Canadian ceramic artists to take note of
Canadian ceramicists across the country making unique wares
Behind the Name: Calgary's Pure Modern Asian Kitchen + Bar
How this contemporary Vietnamese restaurant got its name.
Behind the Name: Vancouver's Como Taperia Restaurant
How Vancouver’s classical Spanish restaurant got its name
Behind the Name: Saskatoon's Road Coffee Co.
How Saskatchewan's premier single-origin coffee roaster decided on its name
Behind the Name: Calgary's Alloy
How one of Calgary's top spots for fine dining got its name
Behind the Name: Meat Chops Snacks Canada
How this Saskatoon-based snack company chose its name
ICYMI: The history of Old Style Pilsner, a newly invented pasta shape and more
Some interesting food news from the past week to get caught up on
Behind the Name: Vancouver's The Sandbar
How this historic Granville Island restaurant got its name
Behind the Name: Whistler's 21 Steps Kitchen + Bar
How this long-standing mountain eatery got its name