Jennie Vallangca's picture

Jennie Vallangca

Jennie is studying Culinary Innovation and Food Technology at Niagara College. She always see the world through food; from feeding troops on military exercises as an army reserves cook to developing the next innovative product and learning different food and beverage trends. She experiences every aspect of it and enjoys telling people about it through conversations and writing. If she’s not cooking up a storm, she’s likely at fencing practice talking about food in each bouts and claims no responsibility for making anyone hungry afterwards (sorry not sorry).

Image for The life of a military cook: A personal essay

The life of a military cook: A personal essay

A winning submission from our 2nd annual Rising Awards delves into working as a military cook

Jul 23, 2019