Jennie Vallangca's picture

Jennie Vallangca

Jennie is a recent graduate of the Culinary Innovation and Food Technology program at Niagara College. She always see the world through food; from feeding troops on military exercises as an army reserves cook to developing the next innovative product and learning different food and beverage trends. She experiences every aspect of it and enjoys telling people about it through conversations and writing. If she’s not cooking up a storm, she’s likely at fencing practice talking about food in each bouts and claims no responsibility for making anyone hungry afterwards (sorry not sorry).

Behind the Name: Calgary's Oxbow

How this riverside restaurant in Calgary got its name

Mar 25, 2021

Behind the Name: St. Catharines' Mahtay Café and Lounge

How this popular St. Catharines café got its name

Mar 24, 2021

Behind the Name: Vancouver’s Tractor Everyday Healthy Foods

How this health-minded fast-casual chain got its name

Mar 22, 2021

ICYMI: Sobeys’ parent company buys Longo’s, Meatless Farm opens facility in Calgary and more

Some major Canadian food news stories to get caught up on

Mar 21, 2021

Behind the Name: Calgary's Broken Spirits Distillery

How one of Alberta's newest distilleries got its name

Mar 20, 2021

Behind the Name: Montreal's Vin Mon Lapin

How one of Montreal's most famous wine bars got its name

Mar 19, 2021

Behind the Name: Whitehorse's Wayfarer Oyster House

How this award-winning Yukon eatery decided on its name

Mar 17, 2021

Behind the Name: Toronto's PAI

How Toronto’s popular Northern Thai restaurant decided on its name

Mar 17, 2021

ICYMI: University of Guelph creates mental health program for farmers, Canada's first floral cafe and more

Some interesting Canadian food news stories to get caught up on

Mar 14, 2021

Behind the Name: Calgary's Gorilla Whale

How this funky fusion eatery got its name

Mar 13, 2021