Jennie Vallangca
Jennie is a recent graduate of the Culinary Innovation and Food Technology program at Niagara College. She always see the world through food; from feeding troops on military exercises as an army reserves cook to developing the next innovative product and learning different food and beverage trends. She experiences every aspect of it and enjoys telling people about it through conversations and writing. If she’s not cooking up a storm, she’s likely at fencing practice talking about food in each bouts and claims no responsibility for making anyone hungry afterwards (sorry not sorry).
Behind the Name: St. Catharines' Mahtay Café and Lounge
How this popular St. Catharines café got its name
Behind the Name: Vancouver’s Tractor Everyday Healthy Foods
How this health-minded fast-casual chain got its name
ICYMI: Sobeys’ parent company buys Longo’s, Meatless Farm opens facility in Calgary and more
Some major Canadian food news stories to get caught up on
Behind the Name: Calgary's Broken Spirits Distillery
How one of Alberta's newest distilleries got its name
Behind the Name: Montreal's Vin Mon Lapin
How one of Montreal's most famous wine bars got its name
Behind the Name: Whitehorse's Wayfarer Oyster House
How this award-winning Yukon eatery decided on its name
Behind the Name: Toronto's PAI
How Toronto’s popular Northern Thai restaurant decided on its name
ICYMI: University of Guelph creates mental health program for farmers, Canada's first floral cafe and more
Some interesting Canadian food news stories to get caught up on