Jennie Vallangca's picture

Jennie Vallangca

Jennie is a recent graduate of the Culinary Innovation and Food Technology program at Niagara College. She always see the world through food; from feeding troops on military exercises as an army reserves cook to developing the next innovative product and learning different food and beverage trends. She experiences every aspect of it and enjoys telling people about it through conversations and writing. If she’s not cooking up a storm, she’s likely at fencing practice talking about food in each bouts and claims no responsibility for making anyone hungry afterwards (sorry not sorry).

Behind the Name: Beaumont's Chartier

How this Quebecois restaurant in rural Alberta got its name

Feb 9, 2021

ICYMI: A new food hall to open in Edmonton, trade action against Canada’s dairy industry and more

Interesting Canadian food news stories to catch up on

Feb 7, 2021

Behind the Name: Kelowna's Krafty Kitchen and Bar

How this cheeky Kelowna restaurant got its name

Feb 5, 2021

Behind the Name: Calgary's Donna Mac Restaurant

How a popular restaurant in Calgary's Beltline got its name

Feb 4, 2021

Behind the Name: Ucluelet's Pluvio Restaurant

How this Vancouver Island peninsula restaurant got its name.

Feb 3, 2021

Behind the Name: Vancouver's St. Lawrence

How the acclaimed Québecois restaurant got its name

Feb 2, 2021

Behind the Name: Saskatoon's Hearth Restaurant

The backstory of one of Saskatchewan's favourite eateries

Feb 1, 2021

Behind the Name: Calgary's Proof

How one of Canada's best cocktail bars got its name

Jan 30, 2021

Behind the Name: Edmonton's RGE RD

How one of Canada's top farm-to-table restaurants got its name

Jan 29, 2021

Behind the Name: Calgary's Foreign Concept

How chef Duncan Ly's first restaurant got its name

Jan 27, 2021