![Uri Heilik. Photo courtesy of Todd Korol. Uri Heilik. Photo courtesy of Todd Korol.](https://eatnorth.com/sites/default/files/styles/span3_thumbnail/public/field/image/uri_heilik.jpg?itok=iEX_2gIJ)
Talking tableside: Uri Heilik of Alloy restaurant
A sitdown with the restaurateur about what gives Alloy its longevity and what inspires him
![Image for Talking tableside: Erin Dunham of The Other Bird](https://eatnorth.com/sites/default/files/styles/span3_thumbnail/public/field/image/dsc_9068.jpg?itok=wb7txIHE)
Talking tableside: Erin Dunham of The Other Bird
The entrepreneur on the importance of good staff and how she winds down at the end of a busy day
![Amazing Race Canada Jon Montgomery](https://eatnorth.com/sites/default/files/styles/span3_thumbnail/public/field/image/tarc5_jon_enviro_1_0062.jpg?itok=ZOf3vgQF)
One day in Canada: The Amazing Race Canada host Jon Montgomery
The Olympic gold medalist and TV host on where to eat in Canada
![James Werner, Director of Food and Beverage at Hotel Arts James Werner, Director of Food and Beverage at Hotel Arts](https://eatnorth.com/sites/default/files/styles/span3_thumbnail/public/field/image/hotelarts_james_werner02.jpg?itok=gbcBDwOu)
Talking tableside: James Werner of Hotel Arts
A peek into the job of director of food and beverage at one of Calgary's top hotel groups
![Image for Talking tableside: Frenchy of Joe Fortes](https://eatnorth.com/sites/default/files/styles/span3_thumbnail/public/field/image/joe_fortes_frenchy.jpg?itok=MB69Dl69)
Talking tableside: Frenchy of Joe Fortes
Vancouver, B.C.'s Joe Fortes Seafood & Chop House is legendary. Any restaurant that can maintain an award-winning reputation for three decades has it figured out!
![Image for Q&A with Mairlyn Smith on her hilariouis new Youtube channel, eating healthy and dealing with the holidays](https://eatnorth.com/sites/default/files/styles/span3_thumbnail/public/field/image/mairlyn_smith_0.jpg?itok=wP4aJkwd)
Q&A with Mairlyn Smith on her hilarious Youtube channel, eating healthy and dealing with the holidays
Mairlyn Smith: home economist, comedian, cookbook author, healthy recipe alchemist, and Youtube star in the making.
![Image for Ricardo Larrivée's chocolate mousse cake](https://eatnorth.com/sites/default/files/styles/span3_thumbnail/public/ricardo_chocolatemoussecake.jpg?itok=u8W2OVdq)
Ricardo Larrivée's chocolate mousse cake
If you're stressed out over the holidays, you can breathe a sigh of relief because Ricardo magazine's Holiday 2016 issue is full of ideas and make ahead recipes that you
![Image for Ricardo Larrivée's eggnog cheesecake](https://eatnorth.com/sites/default/files/styles/span3_thumbnail/public/ricardo_larrivee_eggnog_cheesecake.jpg?itok=Ihiwydgl)
Ricardo Larrivée's eggnog cheesecake
Fewer meals and occasions stress us out like the holidays and we can all use a comprehensive guide to party ideas, shortcuts and make-ahead recipes.
![Image for Q&A with Canadian food television host and writer Ricardo Larrivée](https://eatnorth.com/sites/default/files/styles/span3_thumbnail/public/field/image/ricardo_portrait_3_cropped.jpg?itok=_UnkXJh9)
Q&A with Canadian food television host and writer Ricardo Larrivée
From the moment we exchanged hellos with Ricardo Larrivée, we knew he was a man of passion: eager to chat, even on the go between owning and launching a wicked project for Canada’s 150th.
![Image for Talking tableside: Adam Snelling of Ki Modern Japanese](https://eatnorth.com/sites/default/files/styles/span3_thumbnail/public/field/image/adam_snelling01.jpg?itok=dv_jQrL8)
Talking tableside: Adam Snelling of Ki Modern Japanese
It seems like Adam Snelling has been in the restaurant industry his whole life.