While the first vegetable that comes to mind from the mention of Yukon may be the Yukon Gold potato (which was actually developed in Guelph, Ontario), it’s actually spruce tips that captures the imagination of chefs and cooks in the area.&nbs
For more than 100 years, Canadian scientists have been working at developing crops adapted to the harsh Canadian environment. And sure enough, it has paid off.
Cactus Club's original location in North Vancouver is a cool throwback to the restaurant chain's beginnings
Siu To, now known throughout Edmonton as “the green onion cake man”, came from northern China and started his first restaurant in 1978.