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Steph Tse

Steph is a cake baker, foodie and budding writer in Toronto, Ontario. When she's not in the kitchen, baking and decorating birthday or wedding cakes, she's out looking for the best ramen in the city.

Medium rare chef apparel

Medium Rare Chef Apparel releases first contemporary female chefwear line in Canada

The Restaurants Canada Show just wrapped up in Toronto where thousands of culinary industry folk from across the country met to check out wha

Mar 8, 2015

5 ways to plate like a chef at home

Easy tips to make your plates a whole lot more interesting

Jan 7, 2015

Tofino Brewing Company

10 Canadian microbreweries you should know about

We Canadians like beer and we know beer. Here are 10 microbrews that prove it.

Dec 12, 2014

Photo by roboppy on Flickr.

Beginner's guide to hot pot

Ingredients, soups and sauces: everything you need to know to learn how to eat hot pot.

Jan 31, 2014

Nian gao photo by wEnDaLicious on Flickr.

6 Chinese New Year treats you should know about and how to make them

Festive sweets and snacks and Canadian bloggers who make them

Jan 28, 2014

MasterChef Canada: ingredients, techniques and what it takes to win

The judges on the premiere season of MasterChef Canada and the basis of good food

Jan 20, 2014

Chinese sticky rice

Warm up with this savoury and traditional Chinese rice dish

Dec 24, 2013

Chef Carl Heinrich.

Carl Heinrich on what keeps Richmond Station at the top

It's been a year since Richmond Station opened in Toronto and it's still going strong. Find out how the team does it.

Dec 18, 2013

Nathan Fong

One day in Vancouver: food writer and TV personality Nathan Fong

Renowned food and travel journalist lets you in on his favourite restaurants in Vancouver

Oct 24, 2013