Steve Brochu
Steve Brochu is a chef and the owner of MilkCrate, a cafe and catering company in downtown Edmonton.
![](https://eatnorth.com/sites/default/files/styles/span3_thumbnail/public/field/image/chef_steve_brochu_review_cooking_at_home_by_david_change.jpeg?itok=x1g8yKJ0)
I cooked my way through 'Cooking at Home' by Dave Chang and Priya Krishna and here's what I learnt
A chef reflects on spending a year cooking through a best-selling cookbook
![Photo via Noma's Facebook page.](https://eatnorth.com/sites/default/files/styles/span3_thumbnail/public/field/image/chef_opinion_piece_noma_closure_2023.jpg?itok=6JoFZ147)
Opinion: What the reinvention of Noma means to me as a chef and restaurateur
Thoughts on the positive effects that Noma has had on the food world
![Image of Lauren Toyota’s ragu Bolognese excerpted from the Hot For Food All Day cookbook with permission from Penguin Random House Canada](https://eatnorth.com/sites/default/files/styles/span3_thumbnail/public/field/image/opinion_-_levelling_up_vegan_cooking_and_the_tutelage_of_lauren_toyota.jpg?itok=f3qCoL34)
Opinion: Levelling up one's vegan cooking skills under the tutelage of Lauren Toyota
An Edmonton chef on cooking through a cookbook cover to cover alongside his wife
![Photo of butternut squash recipe excerpted from the cookbook Fraiche Food, Full Hearts with permission from Penguin Random House Canada.](https://eatnorth.com/sites/default/files/styles/span3_thumbnail/public/field/image/couple_cooks_fraiche_food_full_hearts_cookbook_cover_to_cover.jpg?itok=FBr0eERx)
Opinion: How the cookbook Fraiche Food, Full Hearts helped us through the pandemic
An Edmonton chef on cooking through a cookbook cover to cover alongside his wife during trying times