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Re-Up BBQ's fried chicken

Make perfect fried chicken at home

by Eat North

Bittered Sling Top Shelf Vieux Carré

A strong but smooth cocktail, inspired by New Orleans' French Quarter

by Eat North

Image for Camelina pesto pasta with shrimp

Camelina pesto pasta with shrimp

OK, so you already know that camelina oil is a healthy alternative to regular vegetable oil, that it has a unique...

by Eat North

Three Farmers Camelina Oil

Three Farmers' Morning Glory muffins

A morning with these muffins full of goodness is definitely better than one with just doughnuts

by Eat North

source: Three Farmers

Tea latte recipe

Mocha Cabana’s Canadian Fog tea latte

A maple twist on the London Fog

by Laura Lushington

Smoked tomato soup recipe

Smoked tomato and fennel soup

This recipe gets its smokiness from tea leaves and smoked paprika

by Eat North

Re-Up BBQ oven-baked ribs

Make great ribs without a grill or a smoker

by Eat North

Cherry Collins cocktail

For people who love cherry cocktails, this is a must-try.

by Eat North

Image for Haida Gwaii Halibut with roasted beets

Haida Gwaii Halibut with roasted beets

Dressed with toasted pine nuts and aged balsamic, this dish has a whole lot of goodness.

by Eat North

Thomas Haas' chocolate sparkle cookies

There's no such thing as too many of these chocolatey cookies

by Eat North

Earl grey-infused creme anglaise with roasted fruit

Earl grey-infused crème anglaise with roasted fruit

A simple and elegant dessert that looks way more complicated than it is to make

by Eat North

Glacial Snout cocktail

This peaty and mossy cocktail will warm you up on cold nights

by Eat North

Justin Taylor's Van Dusen sour cocktail

A cocktail that's full of floral aromas and citrus

by Eat North

Beef ribeye and braised cheek

Roasted beef ribeye and braised beef cheek, creamy potato purée, glazed heirloom carrots, and chimichurri.

by Eat North

source: Savoury Chef Foods

Roasted carrot salad

Cumin roasted baby carrots with orange segments, frisée, cilantro, yogurt and toasted pistachios.

by Eat North

Asiago lemon thyme scone

A cheesy and rich scone that's perfect on its own or with soup.

by Eat North

Aperol Braised Campagnia Farms Osso Buco 

Braised veal shanks the way chef Faizal Kassam does it at Cibo Trattoria

by Eat North

Green curry chicken with roasted eggplant and red peppers

An easy curry recipe to warm you up

by Eat North

source: Whitewater Cooks with Passion

Honey miso-roasted squash and soba noodle soup

A light recipe from Whitewater Cooks with Passion

by Eat North

source: Whitewater Cooks with Passion

The Parts & Labour burger

Burger recipe from Toronto's Parts & Labour

by Eat North

Holiday cocktail recipe: The Ginger Elf

Drink an elf today

by Eat North

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