Add some spice to the typical cherry pie

Jonathan Chovancek, co-proprietor of Bittered Sling Extracts and executive chef of Café Medina incorporates earthy and smoky Bittered Sling bitters into this...

The Harbord Room in Toronto is no stranger to serious food lovers, offering contemporary Canadian cuisine. Now, it can...

Kick off barbecue season with this pulled pork recipe

Pickle as much of these as possible when they are in season, so you can have them on hand anytime.

Making shrimp dumpling at home is easier than you think

A sweet and tangy relish to accompany chicken on the barbecue

Chef Adair Scott's recipe that showcases the best of the Okanagan

A refreshing cocktail to help usher in the warmth and sunshine

Move over sriracha, there's a new sauce to sprinkle over everything

An Earth-friendly cocktail in honour of David Suzuki

A version of the cocktail with Quebec ingredients

A more mellow interpretation of the 80's classic

A quick-to-make pasta with big flavours

A veggie-filled pasta salad with an Asian-style dressing you'll want to use over and over

Get a taste of Cuba in Calgary with this cocktail

Go ahead and get a second helping of this pasta

This dish is deceivingly easy to make and healthy

Make Asian stir-fry noodles with Catelli® Healthy Harvest® Ancient Grains pasta

Start eating healthier with ancient grains pasta

Perfect for any game day gathering, no matter what sport you're into